НЕЙРОСЕТЕВОЙ АНАЛИЗ ВЛИЯНИЯ ВНЕШНИХ ФАКТОРОВ НА МИКРОЭЛЕМЕНТНЫЙ ПРОФИЛЬ И БИОМАССУ МИКРОЗЕЛЕНИ BRÁSSICA JÚNCEA L.
Аннотация и ключевые слова
Аннотация (русский):
Выращивание органической микрозелени в искусственной среде сопряжено с разработкой унифицированного технологического регламента, который сочетает в себе возможности использования различных внешних биотических и абиотических элиситоров для получения здоровой рассады. Качество рассады зависит от сбалансированного накопления в ней эссенциальных микроэлементов. Целью исследования являлась оценка изменения нутриентного профиля микрозелени на примере горчицы сарептской сорта Ника с помощью методики фрактального расчета повторяющихся числовых рядов. Эксперимент проводили в закрытом гроубоксе (15 суток) в условиях агрегатопоники при интенсивной 16 часовой светокультуре (440 мкмоль/м2 ·с). Для инокуляции растений применяли эндомикоризный гриб Glomus mosseae. В качестве стабилизирующей органической добавки при введении в корнеобитаемую среду (кокосовый субстрат) использовали раствор фульвокислот в концентрации 100 мг/л. Для физической обработки применяли статическое воздействие слабого электромагнитного поля с преобладанием магнитной индукции в 20 мТл. Элементный анализ проводили методом атомно-эмиссионной спектрометрии с индуктивно-связанной плазмой на приборе ICPE-9000 (Shimadzu, Япония). По расчетным индексам биокомпозиции микроэлементов лучший результат был диагностирован для варианта применения фульвокислот и слабого электромагнитного поля (IndBcomL = 0,27). Биомасса сухого порошка на элементный анализ составила 10,2 г. Это почти в 2 раза превышало значения, полученные на контроле, без сторонних воздействий (5,2 г). Все варианты с микоризацией не оказали положительного действия на степень консолидации общего пула микроэлементов на данном сроке вегетации культуры. Прибавка по биомассе составила 20 %. Примененный нейросетевой анализ соотношения микроэлементов в полученной микрозелени можно рассматривать как математическую модель для биохимической диагностики качества получаемой биомассы и выбора лучших условий для дальнейшего биотехнологического процесса возделывания других культур в искусственной среде при минимизации использования минеральных удобрений в пользу органо-бактериального комплекса.

Ключевые слова:
Микрозелень, горчица, Brássica júncea L., микроэлементы, биотические факторы, абиотические факторы, светокультура, фульвокислоты, магнитооблучение, микориза
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