Abstract and keywords
Abstract (English):
The paper deals with aspects of the development of new products for employees of industrial enterprises on the example of PJSC "Cox". Marketing research was carried out in order to obtain information about the state of nutrition and consumer preferences of employees of PJSC "Cox". The possibility of joint use of pectin and pectin-containing raw materials for the enrichment of bakery products and sweet dishes has been established.

pectin, pectin-containing raw materials, new products, specialized nutrition
Publication text (PDF): Read Download

1. Grigorieva R.Z. Dish formula development aimed at reduction of socially sensitive disease risks / R.Z. Grigorieva, O.G. Motyreva, G.I. Sheveleva // Food Processing: Techniques and Technology. 2015. Vol. 39. No. 4

Login or Create
* Forgot password?