TY  CONF
TI  SCIENTIFIC AND PRACTICAL ASPECTS OF FOOD DEVELOPMENT FOR WORKERS IN THE CHEMICAL INDUSTRY
KW  pectin
KW  pectin-containing raw materials
KW  new products
KW  specialized nutrition
JO  I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”
AU  Grigorieva, R.Z.
AU  Kostina, N.G.
PY  2023
PB  Kemerovo State University