%0 Conference Article
%T SCIENTIFIC AND PRACTICAL ASPECTS OF FOOD DEVELOPMENT FOR WORKERS IN THE CHEMICAL INDUSTRY
%A Grigorieva, R.Z.
%A Kostina, N.G.
%K pectin, pectin-containing raw materials, new products, specialized nutrition
%J I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”
%D 2023
%P 2
%I Kemerovo State University