TESTING THE TESTERS: PROCEDURES FOR SENSORY ASSESSMENT AT THE ALL-RUSSIAN RESEARCH INSTITUTE OF THE DAIRY INDUSTRY Testing the Testers: Procedures for Sensory Assessment at the All-Russian Research Institute of the Dairy Industry

Published in Cheese- and buttermaking · Issue 1 · Pages 51–51 · Rubric: Information article
Received: 20.02.2025 Accepted: 10.03.2025 Published: 13.03.2025 Language of publication: RUS