UDC 63

TECHNOLOGIST`S PAGE (2023 №3) Technologist`s page (2023 №3)

Published in Cheese- and buttermaking · Issue 3 · Pages 29–29 · Rubric: Original article
DOI: https://doi.org/10.31515/2073-4018-2023-3-29
Received: 26.05.2023 Accepted: 26.05.2023 Published: 23.01.2024 Language of publication: RUS
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All food wrappers are divided into several groups: impermeable; moderately permeable to gases (oxygen, carbon dioxide) and water vapor; permeable; with dynamic permeability (when the permeability level varies depending on the ambient temperature).
smoked cheese, wrapper for packaging, polyamides
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