Trace Elements in the Meat and Internal Organs of the Mountain Hare (Lepus timidus L., 1758) in the North of the Krasnoyarsk Region

Pavel Kochkarev; Maria Koshurnikova; Alexey Sergeev; Valery Shiryaev

doi:10.21603/2074-9414-2023-2-2436

UDC 63

TRACE ELEMENTS IN THE MEAT AND INTERNAL ORGANS OF THE MOUNTAIN HARE (LEPUS TIMIDUS L., 1758) IN THE NORTH OF THE KRASNOYARSK REGION Trace Elements in the Meat and Internal Organs of the Mountain Hare (Lepus timidus L., 1758) in the North of the Krasnoyarsk Region

АА Аа

Published in Food Processing: Techniques and Technology · Volume 53, Issue 2 · Pages 217–230 · Rubric: ORIGINAL ARTICLE

DOI: https://doi.org/10.21603/2074-9414-2023-2-2436

Received: 16.02.2023 Accepted: 02.05.2023 Published: 23.06.2023 Language of publication: RUS

Authors

Pavel Kochkarev

ORCID

Maria Koshurnikova

ORCID

Alexey Sergeev

ORCID SPIN

Valery Shiryaev

ORCID

Pavel Kochkarev

State Natural Biosphere Reserve “Central Siberian” Russian Federation · village Bor

ORCID

Maria Koshurnikova

Professor Zhitkov Russian Research Institute of Game Management and Fur Farming Russian Federation · Kirov

ORCID

Alexey Sergeev

Russian Game Management and Fur Farming Research Institute Russian Federation · Kirov

ORCID SPIN

Valery Shiryaev

Professor Zhitkov Russian Research Institute of Game Management and Fur Farming Russian Federation · Kirov

ORCID

ABSTRACT

Relevant data on trace elements and toxic metals in game meat make it possible to monitor chemical pollution, as well as to detect risks to human and animal health. The authors used atomic absorption spectrometry to study iron, copper, zinc, lead, and cadmium in the skeletal muscles, liver, and kidneys of mountain hares (Lepus timidus L.) (n = 107). The animals were caught during two seasons on reference sites and technogenic territories in the northern Krasnoyarsk Region. The samples obtained from the hares that lived on the reference sites had a much lower content of toxic metals. The tissues that belonged to the hares from the polluted habitats contained more lead and cadmium while the samples from the reference sites demonstrated traces of such biogenic elements as copper, zinc, and iron. The differences may be associated with the antagonism of biogenic elements and toxic metals in the body. The correlations between various metals probably meant that they came from one and the same pollution source. The levels of cadmium and lead in the samples from the technogenic areas were not hazardous to animal health. However, their meat and liver were unfit to eat. Therefore, hunting in the areas of technogenic pollution can pose a toxic hazard to indigenous hunters and their families.

KEYWORDS

Lepus timidus, mountain hare, hunting, game meat, pollution, ecotoxicology, trace elements, heavy metals, lead, cadmium, mercury

Funding

The research was conducted on the premises of the Professor Zhitkov Russian Research Institute of Game Management and Fur Farming (VNIIOZ) as part of the State Task on Scientific Foundations for Sustainable Use, Assessment, Monitoring, and Forecasting Biological Resources of the Hunting Industry (No. FNWS-2022-0001), Fundamental Research Program through 2021–2030, Decree No. 3684-r of the Government of the R ussian Federation, December 31, 2020.

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GOST

Kochkarev P. V., Koshurnikova M. A., Sergeev A. A., Shiryaev V. V. Trace Elements in the Meat and Internal Organs of the Mountain Hare (Lepus timidus L., 1758) in the North of the Krasnoyarsk Region // Food Processing: Techniques and Technology. 2023. no. 2. pp. 217-230. DOI: https://doi.org/10.21603/2074-9414-2023-2-2436. (Date of access 24.10.2026).

MLA

Pavel Kochkarev, Koshurnikova M. A., Sergeev A. A., Shiryaev V. V.. "Trace Elements in the Meat and Internal Organs of the Mountain Hare (Lepus timidus L., 1758) in the North of the Krasnoyarsk Region." Food Processing: Techniques and Technology 53.2 (2023): 217-230. DOI: https://doi.org/10.21603/2074-9414-2023-2-2436.

APA

Kochkarev P. V., Koshurnikova M. A., Sergeev A. A., Shiryaev V. V. (2023). Trace Elements in the Meat and Internal Organs of the Mountain Hare (Lepus timidus L., 1758) in the North of the Krasnoyarsk Region. Food Processing: Techniques and Technology, 53(2), 217-230. https://doi.org/10.21603/2074-9414-2023-2-2436

Chicago

Pavel Kochkarev, Koshurnikova M. A., Sergeev A. A., Shiryaev V. V.. "Trace Elements in the Meat and Internal Organs of the Mountain Hare (Lepus timidus L., 1758) in the North of the Krasnoyarsk Region." Food Processing: Techniques and Technology 53, no. 2 (2023): 217-230. https://doi.org/10.21603/2074-9414-2023-2-2436.

WIKI

{{cite journal | author = Kochkarev P. V., Koshurnikova M. A., Sergeev A. A., Shiryaev V. V. | title = Trace Elements in the Meat and Internal Organs of the Mountain Hare (Lepus timidus L., 1758) in the North of the Krasnoyarsk Region | journal = Food Processing: Techniques and Technology | year = 2023 | volume = 53 | issue = 2 | pages = 217-230 | doi = 10.21603/2074-9414-2023-2-2436 }}

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TRACE ELEMENTS IN THE MEAT AND INTERNAL ORGANS OF THE MOUNTAIN HARE (LEPUS TIMIDUS L., 1758) IN THE NORTH OF THE KRASNOYARSK REGION Trace Elements in the Meat and Internal Organs of the Mountain Hare (Lepus timidus L., 1758) in the North of the Krasnoyarsk Region

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