Cheese- and buttermaking
Cheese- and buttermaking
Scientific publication
ISSN 2073-4018 (print)
Periodicity

4 raza v god

DOI https://doi.org/10.21603/2073-4018
Language of publication Russian, English
Indexing and databases РИНЦ ВАК

Mission

Missiya zhurnala  «Syrodelie i maslodelie» sostoit v sozdanii, agregacii, podderzhke i rasprostranenii nauchno-obrazovatel'nogo kontenta v oblasti syrodeliya i maslodeliya. Na nashih stranicah kazhdyy mozhet podelit'sya problemami, voznikayuschimi v processe professional'noy deyatel'nosti, i oboznachit' puti ih resheniya, prodvigat' novye perspektivnye tehnologii v shirokuyu auditoriyu nauchnyh i prakticheskih rabotnikov, prepodavateley, aspirantov, studentov, predprinimateley, ustanavlivat' i ukreplyat' nauchnye svyazi mezhdu uchenymi iz razlichnyh regionov Rossii i drugih stran, a takzhe okazyvat' sodeystvie v podgotovke vysokokvalificirovannyh specialistov. Takzhe izdanie naceleno na top-menedzherov predpriyatiy – general'nyh direktorov, rukovoditeley otdelov, glavnyh tehnologov, inzhenerov i specialistov po marketingu.

General information

Reg. №
ФС 77 - 85869
Founder
Kemerovo State University
Publisher
Kemerovo State University