Stavropol, Stavropol, Russian Federation
Stavropol, Stavropol, Russian Federation
The relevance of chitosan and biologically active substances plant extracts use of in the technology of fermented dairy products for functional purposes is substantiated. The results of study of Lbc. rhanmnosus culture microencapsulation process using chitosan as a carrier are presented. The doses of milk thistle and peppermint extracts based on cheese whey in skim milk during the cultivation of probiotic cultures were justified.
chitosan, plant raw materials, extracts of biologically active substances, probiotics, fermented dairy products
1. Kurchenko, V.P. Application of chitosan for fermented diary products with Lactobacillus delbrueckii subsp. Bulgaricus shelf life prolonfgation / V.P. Kurchenko, T.N. Halavach, K.I. Majorava [et al.] // Dairy industry. - 2021. - №11. - pp. 46-48.
2. Evdokimov I.A., Alieva L.R., Varlamov V.P. et. al. Usage of chitosan in dairy products production // Foods and raw materials. - 2015. - V. 3.№ 2. - pp. 29 -39.
3. Aranaz I., Mengíbar M., Harris R. et. al. Functional characterization of chitin and chitosan. Current Chemical Biology, 2009. 3, 203-230.
4. De Farias, T.G.S.; Ladislau, H.F.L.; Stamford, T.C.M. et. al. Viabilities of Lactobacillus rhamnosus ASCC 290 and Lactobacillus casei ATCC 334 (in free form or encapsulated with calcium alginate-chitosan) in yellow mombin ice cream. LWT 2019, 100, 391-396.
5. Osojnik Crnivec, I.G.; Nersesyan, T.; Gatina, Y.; et. al. Polysaccharide Hydrogels for the Protection of Dairy-Related Microorganisms in Adverse Environmental Conditions. Molecules 2021, 26, 7484. https:// doi.org/10.3390/molecules26247484
6. Zaprometov, M.N. Phenolic compound and their role in plant life / M.N. Zaprometov // Timiryazevkiye readings LVI. − Moscow.: Science, 1996. - 45 p.
7. Effect of additives to microbiological quality of yogurts// Pytel, R., Cwiková, O., Ondrušíková, S., Nedomová, Š., Kumbár, V. // Potravinarstvo Slovak Journal of Food Sciences 12(1), p. 186-194, 2018.
