APPLICATION OF THE METHOD OF DETERMINING THE PRICE COEFFICIENT OF UTILITY IN THE DEVELOPMENT OF SPECIALIZED FOOD PRODUCTS
Authors:
1.
Kemerovo State University
Kemerovo, Kemerovo, Russian Federation
Kemerovo, Kemerovo, Russian Federation
Type:
Сonference abstract
Published:
16.02.2023
Subject area:
UDK 63 Сельское хозяйство. Лесное хозяйство. Охота. Рыбное хозяйство
Language:
Russian
Keywords:
price coefficient of utility, food products, method
Abstract (English):
A new indicator is proposed that is applicable for assessing the consumer properties of products based on simultaneous consideration of its nutritional value and cost. The algorithm of the method based on the determination of the price coefficient of utility is considered and methods of its application are proposed.
A new indicator is proposed that is applicable for assessing the consumer properties of products based on simultaneous consideration of its nutritional value and cost. The algorithm of the method based on the determination of the price coefficient of utility is considered and methods of its application are proposed.
Keywords:
price coefficient of utility, food products, method
price coefficient of utility, food products, method
1. PRIMENENIE METODA OPREDELENIYa CENOVOGO KOEFFICIENTA POLEZNOSTI PRI RAZRABOTKE PRODUKCII SPECIALIZIROVANNOGO PITANIYa
