TY  CONF
TI  APPLICATION OF THE METHOD OF DETERMINING THE PRICE COEFFICIENT OF UTILITY IN THE DEVELOPMENT OF SPECIALIZED FOOD PRODUCTS
KW  price coefficient of utility
KW  food products
KW  method
JO  I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”
AU  Kurakin, M.S.
AU  Mestnikova, M..
AU  Nefedova, E..
PY  2023
PB  Kemerovo State University