Abstract and keywords
Abstract (English):
Objective: to assess the prospects for using peppermint (M. piperita) in the development and production of specialized food products through a content analysis of various sources of information about the biologically active substances contained in it. The bioactive components of M. piperita have a positive effect on the human body, namely: antibacterial, antifungal, antiviral, etc.

Keywords:
Mentha piperita, dietary preventive nutrition, dietary medical nutrition, biologically active substances, hygiene requirements
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References

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