Omsk, Omsk, Russian Federation
Omsk, Omsk, Russian Federation
The article presents a scientific substantiation of the relevance of the direction of research on the development of biotechnology of a paste-like curd product enriched with functional ingredients. The results of studies of the fermentation of dairy food systems enriched with various types of milk-protein concentrates are presented.
food systems, curd product, fermentation, milk protein concentrates
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