%0 Conference Article
%T STUDY OF THE FERTATION OF DAIRY FOOD SYSTEMS FOR THE PRODUCTION OF A COTTAGE PRODUCT
%A Gavrilova, N.B.
%A Ivanova, N..
%A Konovalov, S..
%A Chernopolskaya, N.L.
%K food systems, curd product, fermentation, milk protein concentrates
%J I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”
%D 2023
%P 3
%I Kemerovo State University