QUALITY MANAGEMENT IN ANIMAL FARMING
Rubrics: RESEARCH ARTICLE
Authors:
1.
Siberian Federal Scientific Center of Agro-BioTechnologies of the Russian Academy of Sciences
Krasnoobsk, Russian Federation
Krasnoobsk, Russian Federation
2.
Siberian Federal Scientific Center of Agro-BioTechnologies of the Russian Academy of Sciences
Krasnoobsk, Russian Federation
Krasnoobsk, Russian Federation
Type:
Article
Pages:
from 420
to 421
Status:
Published
Received:
15.12.2023
Accepted:
09.01.2024
Published:
09.04.2024
Subject area:
UDK 63 Сельское хозяйство. Лесное хозяйство. Охота. Рыбное хозяйство
Language:
English
Keywords:
Productivity, product quality, biologically active substances, technology, Holstein cows
Abstract (English):
The article introduces a long-term analysis of statistics and experimental research in domestic animal farming. Dairy cattle breeding is the dominant industry in Russian livestock farming. Its annual productivity has reached 6000 kg of milk per cow, while some farms and regions have brought this indicator up to 8000–10 000 kg. Unfortunately, the quality of milk, meat, and other livestock products is often neglected in favor of productivity. Human health is believed to depend on nutrition. However, this dependence requires more specific evidence. For instance, the exact effect of livestock product quality management on the life and longevity of the population still remains unknown. Some studies revealed that pig breeds differ in the cholesterol status of fat; other research teams invented a high-quality green alfalfa dry feed, which provides animals with biologically active substances and normalizes metabolic processes. This review highlights some promising scientific directions in fundamental and applied knowledge that can be beneficial to human health.
The article introduces a long-term analysis of statistics and experimental research in domestic animal farming. Dairy cattle breeding is the dominant industry in Russian livestock farming. Its annual productivity has reached 6000 kg of milk per cow, while some farms and regions have brought this indicator up to 8000–10 000 kg. Unfortunately, the quality of milk, meat, and other livestock products is often neglected in favor of productivity. Human health is believed to depend on nutrition. However, this dependence requires more specific evidence. For instance, the exact effect of livestock product quality management on the life and longevity of the population still remains unknown. Some studies revealed that pig breeds differ in the cholesterol status of fat; other research teams invented a high-quality green alfalfa dry feed, which provides animals with biologically active substances and normalizes metabolic processes. This review highlights some promising scientific directions in fundamental and applied knowledge that can be beneficial to human health.
Keywords:
Productivity, product quality, biologically active substances, technology, Holstein cows
Productivity, product quality, biologically active substances, technology, Holstein cows
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