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Articles of rubric " RESEARCH ARTICLE " of journal " FOODS AND RAW MATERIALS "

A COMPARATIVE STUDY OF PHYSICAL PROPERTIES OF SELECTED RICE VARIETIES IN NIGERIA
PRODUCTION OF BIOETHANOL FROM ROBUSTA COFFEE PULP (COFFEA ROBUSTA L.) IN VIETNAM
EFFECTS OF CHITOSAN COATING ENRICHED WITH THYME ESSENTIAL OIL AND PACKAGING METHODS ON A POSTHARVEST QUALITY OF PERSIAN WALNUT UNDER COLD STORAGE
COMPREHENSIVE ASSESSMENT OF FRUIT JELLY WITH AN IMPROVED CARBOHYDRATE PROFILE BASED ON UNCONVENTIONAL PLANT RAW MATERIALS
EFFECTS OF NATURAL HERBAL EXTRACTS ON HEMP (CANNABIS SATIVA L.) OIL QUALITY INDICATORS
EFFECTS OF VARIOUS BRANS ON QUALITY AND VOLATILE COMPOUNDS OF BREAD
EFFECTS OF VIETNAMESE TAMARIND FISH SAUCE ENRICHED WITH IRON AND ZINC ON GREEN MUSSEL QUALITY
EFFECTS OF PROTEIN-CONTAINING ADDITIVES ON PASTA QUALITY AND BIOLOGICAL VALUE
EFFECTS OF GRANUCOL ACTIVATED CARBONS ON SENSORY PROPERTIES OF SEA-BUCKTHORN (HIPPOPHAE RHAMNOIDES L.) WINES
IMMOBILISATION OF BIFIDOBACTERIA IN BIODEGRADABLE FOOD-GRADE MICROPARTICLES
QUANTITATIVE AND QUALITATIVE PROFILE OF BIOLOGICALLY ACTIVE SUBSTANCES EXTRACTED FROM PURPLE ECHINACEA (ECHINACEA PURPUREA L.) GROWING IN THE KEMEROVO REGION: FUNCTIONAL FOODS APPLICATION
SYSTEM MODELLING OF NON-STATIONARY DRYING PROCESSES
EFFECTIVE TECHNOLOGICAL SCHEME FOR PROCESSING TRITICALE (TRITICOSECALE L.) GRAIN INTO GRADED FLOUR
DETECTION OF PROTEIN AGGREGATION MARKERS IN RAW MEAT AND FINISHED PRODUCTS
USING NEURAL NETWORKS TO IDENTIFY THE REGIONAL AND VARIETAL ORIGIN OF CABERNET AND MERLOT DRY RED WINES PRODUCED IN KRASNODAR REGION
OPTIMISATION OF IMPORTANT PROCESSING CONDITIONS FOR RICE BRAN SOURDOUGH FERMENTATION USING LACTOBACILLUS PLANTARUM
PHYTOCHEMICAL SCREENING AND NUTRACEUTICAL POTENTIAL OF SANDBOX TREE (HURA CREPITANS L.) SEED OIL
PULSED INFRARED RADIATION FOR DRYING RAW MATERIALS OF PLANT AND ANIMAL ORIGIN
CHANGES IN PHYSICO-CHEMICAL PROPERTIES OF MILK UNDER ULTRAVIOLET RADIATION
VOLATILE AROMA COMPOUNDS IN MOSKOVSKAYA COOKED SMOKED SAUSAGE FORMED IN DIFFERENT TYPES OF CASINGS
OPTIMISATION OF FUNCTIONAL SAUSAGE FORMULATION WITH KONJAC AND INULIN: USING D-OPTIMAL MIXTURE DESIGN
EVALUATION OF RHEOLOGICAL PARAMETERS OF DOUGH WITH FERROUS LACTATE AND FERROUS GLUCONATE
DEVELOPING FREEZE-DRIED BIOPRODUCTS FOR THE RUSSIAN MILITARY IN THE ARCTIC
ANTIPATHOGENIC EFFECTS OF EMULSION AND NANOEMULSION OF CINNAMON ESSENTIAL OIL AGAINST RHIZOPUS ROT AND GREY MOLD ON STRAWBERRY FRUITS
EFFECTS OF A COMPLEX PHYTASE-CONTAINING ENZYME PREPARATION ON THE RYE WORT FERMENTATION PROCESS
NEW TECHNOLOGICAL PARADIGM OF THE RUSSIAN DAIRY INDUSTRY: FORMATION PRINCIPLES UNDER GLOBALISATION
USE OF ESSENTIAL OILS AND VACUUM PACKAGING AS A WAY TO EXTEND SHELF LIFE OF BURGERS FROM SURIMI
EFFECTS OF ENCAPSULATED BLACK CARAWAY EXTRACT AND SESAME OIL ON KOLOMPEH QUALITY
INDIGENOUS YEAST WITH CELLULOSE-DEGRADING ACTIVITY IN NAPA CABBAGE (BRASSICA PEKINENSIS L.) WASTE: CHARACTERISATION AND SPECIES IDENTIFICATION
HEAVY METAL CONTENT IN FARMED RAINBOW TROUT IN RELATION TO AQUACULTURE AREA AND FEED PELLETS
A MULTI-CRITERIA SENSORY ASSESSMENT OF CUCUMIS MELO (L.) USING FUZZY-ECKENRODE AND FUZZY-TOPSIS METHODS
COMPARATIVE EVALUATION OF APPROACHES TO MODELLING KINETICS OF MICROBIAL THERMAL DEATH AS IN THE CASE OF ALICYCLOBACILLUS ACIDOTERRESTRIS
EFFECT OF PRE-TREATMENT CONDITIONS ON THE ANTIATHEROGENIC POTENTIAL OF FREEZE-DRIED OYSTER MUSHROOMS
DIETARY FIBRES IN PREVENTATIVE MEAT PRODUCTS
RAW POULTRY MEATBALLS WITH SOYA FLOUR: SHELF LIFE AND NUTRITIONAL VALUE
MISCANTHUS PLANTS PROCESSING IN FUEL, ENERGY, CHEMICAL AND MICROBIOLOGICAL INDUSTRIES
CHEMICAL COMPOSITION OF INDIGENOUS RAW MEATS
MULTI-CRITERIA FOOD PRODUCTS IDENTIFICATION BY FUZZY LOGIC METHODS
SPECIALIZED HYPOCHOLESTEROLEMIC FOODS: INGREDIENTS, TECHNOLOGY, EFFECTS
BIOLOGICAL VALUE OF SEMI-SMOKED SAUSAGES WITH CEDAR OIL CAKE
EFFECTS OF ENCAPSULATED GREEN COFFEE EXTRACT AND CANOLA OIL ON LIQUID KASHK QUALITY
PROCESSING COTTAGE CHEESE WHEY COMPONENTS FOR FUNCTIONAL FOOD PRODUCTION
ABSORPTION OF IODOTYROSINE FROM IODIZED MILK PROTEIN IN ANIMALS
XANTHAN-BASED BIODEGRADABLE PACKAGING FOR FISH AND MEAT PRODUCTS
IMPROVED TECHNOLOGY FOR NEW-GENERATION KAZAKH NATIONAL MEAT PRODUCTS
CHANGES OF ANTIOXIDANT ACTIVITY AND ACTIVE COMPOUNDS CONTENT IN SELECTED TEAS
VOLATILE N-NITROSAMINE, RESIDUAL NITRITE, AND ASCORBIC ACID LEVELS IN SAUSAGES DURING STORAGE
HEALTH RISK ASSESSMENT: HEAVY METALS IN FISH FROM THE SOUTHERN BLACK SEA
COMPARATIVE ASSESSMENT OF SORBIC AND BENZOIC ACID VIA EXPRESS BIOTEST
MICROBIAL INDICES OF INDUSTRIAL AND TRADITIONAL MEDICINAL HERBS IN AHVAZ, IRAN
THE EXTENDED METHYLENE BLUE REDUCTION TEST AND MILK QUALITY
PLASTICS: PHYSICAL-AND-MECHANICAL PROPERTIES AND BIODEGRADABLE POTENTIAL
METHODOLOGY FOR IDENTIFICATION AND QUANTIFICATION OF CHICKEN MEAT IN FOOD PRODUCTS
EXTRACTS OF RHODIOLA ROSEA L. AND SCUTELLARIA GALERICULATA L. IN FUNCTIONAL DAIRY PRODUCTS
INTENSIFICATION OF COOLING FLUID PROCESS
FTIR SPECTROSCOPY FOR QUALITY EVALUATION OF SPORTS SUPPLEMENTS ON THE POLISH MARKET
ANTIOXIDANT ACTIVITY OF AQUEOUS AND ALCOHOL EXTRACTS OF SALVIA LERIIFOLIA L. AND LINUM USITALISSMUM L. SUBJECTED TO A PULSED ELECTRIC FIELD
A QUALITY INDEX METHOD FOR SQUID UROTEUTHIS (PHOTOLOLIGO) CHINENSIS (GRAY, 1849) PRESERVED ON ICE
AMARANTH AS A BREAD ENRICHING INGREDIENT
HEPATOPROTECTIVE EFFECT OF BREADS WITH EXTRACTS OF PLANTS GROWING IN THE FAR EAST
EFFECTS OF LINGONBERRY EXTRACT ON THE ANTIOXIDANT CAPACITY OF MEAT PASTE
SYNERGISTIC EFFECTS OF LACTOBACILLUS PLANTARUM AND STAPHYLOCOCCUS CARNOSUS ON ANIMAL FOOD COMPONENTS
EFFECTS OF DUST PHENOMENON ON HEAVY METALS IN RAW MILK IN WESTERN IRAN
PRODUCTION OF PEPTIDES AND AMINO ACIDS FROM MICROBIAL BIOMASS IN FOOD AND FEED INDUSTRIES: BIOTECHNOLOGICAL ASPECTS
EFFECTS OF NON-MEAT PROTEINS ON THE QUALITY OF FERMENTED SAUSAGES
IDENTIFICATION OF TOTAL AROMAS OF PLANT PROTEIN SOURCES
YEAST-RICH MANNAN FRACTIONS IN DUCK CULTIVATION: PROSPECTS OF USING
PANAX GINSENG CALLUS, SUSPENSION, AND ROOT CULTURES: EXTRACTION AND QUALITATIVE ANALYSIS
ASSESSING PROTOPECTIN TRANSFORMATION POTENTIAL OF PLANT TISSUE USING A ZONED CRITERION SPACE
ANTIOXIDANT AND ANTI-DIABETIC ACTIVITY OF POMEGRANATE (PUNICA GRANATUM L.) LEAVES EXTRACTS
KASHK WITH CAPER (CAPPARIS SPINOSA L.) EXTRACT: QUALITY DURING STORAGE
PRODUCTION OF ENRICHED LAMB IN BIODEGRADABLE PACKAGING
TOXICITY OF APPLE JUICE AND ITS COMPONENTS IN THE MODEL PLANT SYSTEM
ANTIBIOTIC ACTIVITY AND RESISTANCE OF LACTIC ACID BACTERIA AND OTHER ANTAGONISTIC BACTERIOCIN-PRODUCING MICROORGANISMS
INSTANT TEA FROM CONDONOPSIS JAVANICA L. ROOT EXTRACT VIA SPRAY DRYING
QUALITY CHARACTERISTICS OF SNACKS PRODUCED FROM NIXTAMALIZED CORN FLOURS OF NEW DROUGHT-TOLERANT YELLOW CORN HYBRIDS
SEPARATION OF GLIADINS FROM WHEAT FLOUR BY CAPILLARY GEL ELECTROPHORESIS: OPTIMAL CONDITIONS
SUBSTITUTING WHEAT FLOUR WITH OKARA FLOUR IN BISCUIT PRODUCTION
BEET PULP DIETARY FIBER EXPOSED TO AN EXTREMELY LOW-FREQUENCY ELECTROMAGNETIC FIELD: DETOXIFICATION PROPERTIES
HYDROLYSIS PRODUCTS FROM SOCKEYE (ONCORHYNCHUS NERKA L.) HEADS FROM THE KAMCHATKA PENINSULA PRODUCED BY DIFFERENT METHODS: BIOLOGICAL VALUE
TEXTURAL PROPERTIES OF LOW FAT MAYONNAISE WITH WHEY PROTEIN CONCENTRATE AND TRAGACANTH GUM AS EGG AND FAT SUBSTITUTES
ANTAGONISTIC EFFECTS OF RAFFIA SAP WITH PROBIOTICS AGAINST PATHOGENIC MICROORGANISMS
ELECTROCHEMICAL ACTIVATION AS A FAT RENDERING TECHNOLOGY
EFFECTS OF VARIETY AND MATURITY STAGE OF COCONUT ON PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF POWDERED COCONUT DRINK
BIOCONVERSION OF SOY UNDER THE INFLUENCE OF ASPERGILLUS ORYZAE STRAINS PRODUCING HYDROLYTIC ENZYMES
MODELLING FORMATION AND REMOVAL OF BIOFILMS IN SECONDARY DAIRY RAW MATERIALS
USING JERUSALEM ARTICHOKE POWDER IN FUNCTIONAL FOOD PRODUCTION
Α-AMYLASE FROM WHITE PITAYA (HYLOCEREUS UNDATUS L.) PEEL: OPTIMIZATION OF EXTRACTION USING FULL FACTORIAL DESIGN
MINCED PRODUCTS FROM UNDERSIZED SEA FISH: NEW INDUSTRIAL TECHNOLOGY
Κ-CASEIN POLYMORPHISM EFFECT ON TECHNOLOGICAL PROPERTIES OF DRIED MILK
OPTIMIZATION OF CANTHAXANTHIN EXTRACTION FROM FERMENTED BIOMASS OF PARACOCCUS CAROTINIFACUENS VTP20181 BACTERIA STRAIN ISOLATED IN VIETNAM
GEROPROTECTIVE POTENTIAL OF IN VITRO BIOACTIVE COMPOUNDS ISOLATED FROM YARROW (ACHILLEAE MILLEFOLII L.) CELL CULTURES
INFLUENCE OF BLACKBERRY JUICE ADDITION ON MEAD FERMENTATION AND QUALITY
SECONDARY METABOLITES IN IN VITRO CULTURES OF SIBERIAN MEDICINAL PLANTS: CONTENT, ANTIOXIDANT PROPERTIES, AND ANTIMICROBIAL CHARACTERISTICS
EGYPTIAN KISHK AS A FORTIFICANT: IMPACT ON THE QUALITY OF BISCUIT
LEAD EXPOSURE THROUGH EGGS IN IRAN: HEALTH RISK ASSESSMENT
FUNCTIONAL AND SENSORY PROPERTIES OF JAM WITH DIFFERENT PROPORTIONS OF PINEAPPLE, CUCUMBER, AND JATROPHA LEAF
ORGANOCHLORINE PESTICIDE RESIDUES AND OTHER TOXIC SUBSTANCES IN SALTED TENUALOSA ILISHA L.: NORTHEASTERN PART OF INDIA
GLYCEMIC PROPERTIES OF SOURSOP-BASED ICE CREAM ENRICHED WITH MORINGA LEAF POWDER
GRAPE POMACE TREATMENT METHODS AND THEIR EFFECTS ON STORAGE
NANOKREMNY EFFECT ON THE QUALITY OF GRAPES AND WINES
FRESH AND PROCESSED WILD CANTHARELLUS CIBARIUS L. GROWING IN WEST SIBERIA: FOOD VALUE
EFFECT OF ORGANIC COMPOUNDS ON COGNAC SENSORY PROFILE
DIRECTED HOMOENZYMATIC FRAGMENTATION OF THE PLANT PROTOPECTIN COMPLEX: ASSESSMENT CRITERIA
ANTIOXIDANT PROPERTIES OF EDIBLE SEA WEED FROM THE NORTHERN COAST OF THE SEA OF JAPAN
NUTRITIONAL, TEXTURAL, AND SENSORY QUALITY OF BARS ENRICHED WITH BANANA FLOUR AND PUMPKIN SEED FLOUR
YEAST RACE EFFECT ON THE QUALITY OF BASE AND YOUNG SPARKLING WINES
MACRO- AND MICROELEMENTS IN SOME SPECIES OF MARINE LIFE FROM THE SEA OF OKHOTSK
VINEGAR EXTRACTION FROM UNRIPE SHIKUWASA (CITRUS DEPRESSA L.), AN OKINAWAN CITRUS FRUIT
FARMED TURKISH SALMON: TOXIC METALS AND HEALTH THREAT
MIGRATION OF MERCURY IN THE FOOD CHAINS OF THE BELOOSIPOVO BIOCENOSIS (PART 1)
EROSION POTENTIAL OF ULTRASONIC FOOD PROCESSING
COOKED SAUSAGE ENRICHED WITH ESSENTIAL NUTRIENTS FOR THE GASTROINTESTINAL DIET
FORMULATING A FUNCTIONAL DRINK WITH ANTIOSTEOPOROSIS EFFECTS
GLIADIN PROTEINS FROM WHEAT FLOUR: THE OPTIMAL DETERMINATION CONDITIONS BY ELISA
SORGHUM EXTRACT: PHYTOCHEMICAL, PROXIMATE, AND GC-MS ANALYSES
CYTOTOXIC EFFECT OF MYRTUS COMMUNIS, ARISTOLOCHIA LONGA, AND CALYCOTOME SPINOSA ON HUMAN ERYTHROCYTE CELLS
RNN- AND CNN-BASED WEED DETECTION FOR CROP IMPROVEMENT: AN OVERVIEW
CHOLINE INTAKE EFFECTS ON PSYCHOPHYSIOLOGICAL INDICATORS OF STUDENTS IN THE PRE-EXAM PERIOD
OPTIMIZING ENZYMATIC HYDROLYSIS FOR FEED PRODUCTION FROM CATFISH BY-PRODUCTS
STRUCTURE AND PROPERTIES OF ANTIMICROBIAL PEPTIDES PRODUCED BY ANTAGONIST MICROORGANISMS ISOLATED FROM SIBERIAN NATURAL OBJECTS
MUFFINS FORTIFIED WITH DACRYODES MACROPHYLLA L. FRUIT: QUALITY AND SENSORY EVALUATION
KUMQUAT FRUIT AND LEAVES EXTRACTED WITH DIFFERENT SOLVENTS: PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY
BLACK MAHLAB (MONECHMA CILIATUM L.) SEEDS: PROCESSING EFFECTS ON CHEMICAL COMPOSITION AND NUTRITIONAL VALUE
EGG-FREE LOW-FAT MAYONNAISE FROM VIRGIN COCONUT OIL
137CS AND 40K ACTIVITY CONCENTRATIONS IN EDIBLE WILD MUSHROOMS FROM CHINA REGIONS DURING THE 2014–2016 PERIOD
IMPROVING THE NUTRITIONAL PROPERTIES OF BRASSICA L. VEGETABLES BY SPONTANEOUS FERMENTATION
EFFECTS OF ADULTERATED PALM COOKING OIL ON THE QUALITY OF FRIED CHICKEN NUGGETS
PROPERTIES OF SERUM ALBUMIN IN ELECTROLYZED WATER
ENZYME COMPLEXES FOR ACTIVATING YEAST GENERATION AND ETHANOL FERMENTATION
MEAD FERMENTATION PARAMETERS: OPTIMIZATION BY RESPONSE SURFACE METHODOLOGY
BIOSTABILITY OF BINDER-FREE WOOD AND PLANT PLASTICS PROTECTED WITH ANTISEPTICS
FERMENTED OAT MILK AS A BASE FOR LACTOSE-FREE SAUCE
BOVINE SERUM ALBUMIN WITH GALLIC ACID: MOLECULAR MODELING AND PHYSICOCHEMICAL PROFILING
BIOASSAY OF OXIDATIVE PROPERTIES AND TOXIC SIDE EFFECTS OF APPLE JUICE
EFFECTS OF HIGH-PROTEIN FEED SUPPLEMENTS ON LAMB PRODUCTIVITY
DIGITAL INVENTORY OF AGRICULTURAL LAND PLOTS IN THE KEMEROVO REGION
GENOPROTECTIVE, ANTIMUTAGENIC, AND ANTIOXIDANT EFFECTS OF METHANOLIC LEAF EXTRACT OF RHAMNUS ALATERNUS L. FROM THE BISSA MOUNTAINS IN ALGERIA
JELLY FORMULATED WITH DIFFERENT CARBOHYDRATE PROFILES: QUALITY EVALUATION
DEVELOPMENT OF PLANT-BASED YOGURT
A COMPARATIVE STUDY OF PHYTOCHEMICAL, ANTIOXIDANT, ANTICARCINOGENIC, AND ANTIDIABETIC POTENTIAL OF CORIANDER (CORIANDRUM SATIVUM L.): MICROGREEN AND MATURE PLANT
NEAR-INFRARED SPECTROSCOPY AS A GREEN TECHNOLOGY TO MONITOR COFFEE ROASTING
THERMODYNAMIC FACTOR AND VACUUM CRYSTALLIZATION
MOLECULAR GENETIC STUDIES OF MICROBIOCENOSIS AND MICROSTRUCTURE OF JEJUNUM WALL IN YOUNG RAMS GROWN ON BIOFORTIFIED FEED ADDITIVES
DEVELOPING COLLOIDAL STRUCTURE OF BEER BY GRAIN ORGANIC COMPOUNDS
CARBOXYMETHYL CELLULOSE AND PSYLLIUM HUSK IN GLUTEN-FREE PASTA
EFFECTS OF BIOACTIVE SUBSTANCES ISOLATED FROM SIBERIAN MEDICINAL PLANTS ON THE LIFESPAN OF CAENORHABDITIS ELEGANS
SYNERGISTIC EFFECT OF BALANITES AEGYPTIACA ESSENTIAL OIL AND STORAGE MATERIALS ON COWPEA SEEDS
ANTAGONISTIC ACTIVITY OF SYNBIOTICS: RESPONSE SURFACE MODELING OF VARIOUS FACTORS
YOGURT-LIKE PRODUCT FROM LUPINE (LUPINUS ALBUS L.) MILK AS AN ALTERNATIVE TO DAIRY PRODUCTS
PIG ADIPOSE TISSUE OF TWO DIFFERENT BREEDS AND LOCATIONS: MORPHOLOGY AND RAMAN STUDIES
BIOACCUMULATION OF TRACE ELEMENTS IN VEGETABLES GROWN IN VARIOUS ANTHROPOGENIC CONDITIONS
ALGERIAN DATE PALM (PHOENIX DACTYLIFERA L.) FRUIT CULTIVARS: HPLC FINGERPRINTING AND ANTIBACTERIAL ACTIVITY
EMBRYOGENESIS INDUCTION OF CARROT (DAUCUS CAROTA L.) IN ISOLATED MICROSPORE CULTURE
GRAIN BRAN HYDROLYSATES IN THE PRODUCTION OF FRUIT DISTILLATES
ASSESSMENT OF TRACE ELEMENTS IN CANNED FISH AND HEALTH RISK APPRAISAL
WHITE PITAHAYA AS A NATURAL ADDITIVE: POTENTIAL USAGE IN COSMETIC INDUSTRY
PREPARATION OF SODIUM ALGINATE FILMS INCORPORATED WITH HYDROALCOHOLIC EXTRACT OF MACROCYSTIS PYRIFERA L.
SESAME SEED PROTEIN: AMINO ACID, FUNCTIONAL, AND PHYSICOCHEMICAL PROFILES
ANTIOXIDANT AND ANTITHROMBOTIC PROPERTIES OF FRUIT, LEAF, AND SEED EXTRACTS OF THE HALHALI OLIVE (OLEA EUROPAEA L.) NATIVE TO THE HATAY REGION IN TURKEY
LIQUID PRODUCTS OF MEAT AND BONE MEAL PYROLYSIS: COMPREHENSIVE ASSESSMENT BY CHROMATOGRAPHIC METHODS
TOP-DRESSING TREATMENT OF SPRING BARLEY TO MODIFY ITS QUALITY
PHYSICOCHEMICAL PROPERTIES OF KASHK SUPPLEMENTED WITH ENCAPSULATED LEMONGRASS EXTRACT
EVALUATING EXTREMOPHILIC MICROORGANISMS IN INDUSTRIAL REGIONS
BIOLOGICALLY ACTIVE COMPOUNDS IN SCUTELLARIA BAICALENSIS L. CALLUS EXTRACT: PHYTOCHEMICAL ANALYSIS AND ISOLATION
FUNCTIONAL INSTANT BEVERAGES
EFFECTS OF HYDROLYSIS DEGREE ON THE FUNCTIONAL PROPERTIES OF HYDROLYSATES FROM SOUR CHERRY KERNEL PROTEIN CONCENTRATE
EFFECTS OF TRITICALE FLOUR ON THE QUALITY OF HONEY COOKIES
USING CASEIN AND GLUTEN PROTEIN FRACTIONS TO OBTAIN FUNCTIONAL INGREDIENTS
USE OF ANIMAL ORIGIN PROTEIN CONCENTRATES IN BREAD BAKING
EFFECT OF DIHYDROQUERCETIN ON THE TOXIC PROPERTIES OF NICKEL NANOPARTICLES
ARTEMISIA JACUTICA DROB. ESSENTIAL OIL AS A SOURCE OF CHAMAZULENE: PRIMARY INTRODUCTION AND COMPONENT ANALYSIS
TEXTURAL AND ANTIOXIDANT PROPERTIES OF MOZZARELLA CHEESE FORTIFIED WITH DEHYDRATED OYSTER MUSHROOM FLOUR
FACTORS AFFECTING CONSUMER PREFERENCE FOR HEALTHY DIET AND FUNCTIONAL FOODS
EFFECTS OF FLAXSEED ON THE NUTRITIONAL AND SENSORY QUALITIES OF PAN AND ARABIC FLAT BREADS
HYPTIS SUAVEOLENS L. LEAF EXTRACTS IN TRADITIONAL HEALTH CARE SYSTEMS
FRUIT AND VEGETABLE PUREES AS CRYOPROTECTANTS FOR VACUUM FREEZE-DRIED FERMENTED MILK PRODUCTS
QUALITY INDEX METHOD TO EVALUATE THE QUALITY OF JINGA SHRIMP (<I>METAPENAEUS AFFINIS</I> L.) PRESERVED IN ICE WATER
MICROBIOLOGICAL SAFETY CRITERIA FOR PRODUCTS FROM UNCONVENTIONAL RAW MATERIALS: RAW BEAR FAT
INNOVATIVE USE OF DATE (PHOENIX DACTYLIFERA L.) PRESS CAKE IN THE FOOD INDUSTRY
FUNGAL MICROBIOME OF BARLEY GRAIN REVEALED BY NGS AND MYCOLOGICAL ANALYSIS
BIOREMEDIATION OF ORGANIC DYES USING COMBINATION OF PLANTS ASH
THERMAL PROPERTIES OF COMMERCIAL HYDROBIONTS’ TISSUES IN THE FREEZING PROCESS
FORMULATING ANTI-DIABETIC NUTRACEUTICAL TABLETS BASED ON EDIBLE PLANTS FROM TRIPURA, INDIA
MECHANICALLY ACTIVATED HYDROLYSIS OF PLANT-DERIVED PROTEINS IN FOOD INDUSTRY
EFFECT OF COCOA HUSK CRIOLLO TEA ON HYPERCHOLESTEROLEMIA IN ANIMAL MODEL
ULTRASONIC AND MICROWAVE ACTIVATION OF RASPBERRY EXTRACT: ANTIOXIDANT AND ANTI-CARCINOGENIC PROPERTIES
IR-SPECTROSCOPY OF POLYSACCHARIDE FLAXSEED (LINUM USITATISSIMUM L.) PRODUCTS
DEGRADATION OF Β-LACTOGLOBULIN DURING SOURDOUGH BREAD PRODUCTION
ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF OREGANO EXTRACT (ORIGANI VULGARIS HERBA L.)
Foods and Raw Materials
A COMPARATIVE STUDY OF PHYSICAL PROPERTIES OF SELECTED RICE VARIETIES IN NIGERIA
Volume, issue
7 № 1 Published
Authors
Arije Olasunkanmi , Adewumi Babatunde , Olayanju Tajudeen , Adetifa Babatunde
DOI
https://doi.org/10.21603/2308-4057-2019-1-4-9
Published
14.10.2019
Foods and Raw Materials
PRODUCTION OF BIOETHANOL FROM ROBUSTA COFFEE PULP (COFFEA ROBUSTA L.) IN VIETNAM
Volume, issue
7 № 1 Published
Authors
Phuong Do Viet , Tan Quoc Le Pham , Van Tan Pham , Doan Duy Le Nguyen
DOI
https://doi.org/10.21603/2308-4057-2019-1-10-17
Published
14.10.2019
Foods and Raw Materials
EFFECTS OF CHITOSAN COATING ENRICHED WITH THYME ESSENTIAL OIL AND PACKAGING METHODS ON A POSTHARVEST QUALITY OF PERSIAN WALNUT UNDER COLD STORAGE
Volume, issue
7 № 1 Published
Authors
Talebi Habashi Roghieh , Zomorodi Shahin , Talaie Alireza , Kalateh Jari Sepideh
DOI
https://doi.org/10.21603/2308-4057-2019-1-18-25
Published
14.10.2019
Foods and Raw Materials
COMPREHENSIVE ASSESSMENT OF FRUIT JELLY WITH AN IMPROVED CARBOHYDRATE PROFILE BASED ON UNCONVENTIONAL PLANT RAW MATERIALS
Volume, issue
7 № 1 Published
Authors
Nikitin Igor , Nikitina Marina , Allilueva Nadezhda , Krivosheev Andrey
DOI
https://doi.org/10.21603/2308-4057-2019-1-26-34
Published
14.10.2019
Foods and Raw Materials
EFFECTS OF NATURAL HERBAL EXTRACTS ON HEMP (CANNABIS SATIVA L.) OIL QUALITY INDICATORS
Volume, issue
7 № 1 Published
Authors
Hamidioglu Irfan , Salaseviciene Alvija , Zaborskiene Gintare
DOI
https://doi.org/10.21603/2308-4057-2019-1-35-41
Published
14.10.2019
Foods and Raw Materials
EFFECTS OF VARIOUS BRANS ON QUALITY AND VOLATILE COMPOUNDS OF BREAD
Volume, issue
7 № 1 Published
Authors
Hussein Ahmed , Ibrahim Gamil
DOI
https://doi.org/10.21603/2308-4057-2019-1-42-50
Published
14.10.2019
Foods and Raw Materials
EFFECTS OF VIETNAMESE TAMARIND FISH SAUCE ENRICHED WITH IRON AND ZINC ON GREEN MUSSEL QUALITY
Volume, issue
7 № 1 Published
Authors
Tien Nguyen Phung , Siripongvutikorn Sunisa , Usawakesmanee Worapong
DOI
https://doi.org/10.21603/2308-4057-2019-1-51-59
Published
14.10.2019
Foods and Raw Materials
EFFECTS OF PROTEIN-CONTAINING ADDITIVES ON PASTA QUALITY AND BIOLOGICAL VALUE
Volume, issue
7 № 1 Published
Authors
Osipova Galina , Koryachkina Svetlana , Koryachkin Vladimir , Seregina Tatiana , Zhugina Anna
DOI
https://doi.org/10.21603/2308-4057-2019-1-60-66
Published
14.10.2019
Foods and Raw Materials
EFFECTS OF GRANUCOL ACTIVATED CARBONS ON SENSORY PROPERTIES OF SEA-BUCKTHORN (HIPPOPHAE RHAMNOIDES L.) WINES
Volume, issue
7 № 1 Published
Authors
Shkolnikova Marina , Rozhnov Evgeny , Pryadikhina Anastasia
DOI
https://doi.org/10.21603/2308-4057-2019-1-67-73
Published
14.10.2019
Foods and Raw Materials
IMMOBILISATION OF BIFIDOBACTERIA IN BIODEGRADABLE FOOD-GRADE MICROPARTICLES
Volume, issue
7 № 1 Published
Authors
Voblikova Tatyana , Mannino Saverio , Barybina Lyudmila , Sadovoy Vladimir , Permyakov Anatoly , Ivanov Vyacheslav , Selimov Magomed
DOI
https://doi.org/10.21603/2308-4057-2019-1-74-83
Published
14.10.2019
Foods and Raw Materials
QUANTITATIVE AND QUALITATIVE PROFILE OF BIOLOGICALLY ACTIVE SUBSTANCES EXTRACTED FROM PURPLE ECHINACEA (ECHINACEA PURPUREA L.) GROWING IN THE KEMEROVO REGION: FUNCTIONAL FOODS APPLICATION
Volume, issue
7 № 1 Published
Authors
Zaushintsena Alexandra , Milentyeva Irina , Babich Olga , Noskova Svetlana , Kiseleva Tatyana , Popova Dina , Bakin Igor , Lukin Andrey
DOI
https://doi.org/10.21603/2308-4057-2019-1-84-92
Published
14.10.2019
Foods and Raw Materials
SYSTEM MODELLING OF NON-STATIONARY DRYING PROCESSES
Volume, issue
7 № 1 Published
Authors
Antipov Sergey , Klyuchnikov Andrey , Panfilov Viktor
DOI
https://doi.org/10.21603/2308-4057-2019-1-93-106
Published
14.10.2019
Foods and Raw Materials
EFFECTIVE TECHNOLOGICAL SCHEME FOR PROCESSING TRITICALE (TRITICOSECALE L.) GRAIN INTO GRADED FLOUR
Volume, issue
7 № 1 Published
Authors
Kandrokov Roman , Pankratov Georgiy , Meleshkina Elena , Vitol Irina , Tulyakov Danila
DOI
https://doi.org/10.21603/2308-4057-2019-1-107-117
Published
14.10.2019
Foods and Raw Materials
DETECTION OF PROTEIN AGGREGATION MARKERS IN RAW MEAT AND FINISHED PRODUCTS
Volume, issue
7 № 1 Published
Authors
Chernukha Irina , Kovalev Leonid , Mashentseva Natalia , Kovaleva Marina , Vostrikova Natalia
DOI
https://doi.org/10.21603/2308-4057-2019-1-118-123
Published
14.10.2019
Foods and Raw Materials
USING NEURAL NETWORKS TO IDENTIFY THE REGIONAL AND VARIETAL ORIGIN OF CABERNET AND MERLOT DRY RED WINES PRODUCED IN KRASNODAR REGION
Volume, issue
7 № 1 Published
Authors
Temerdashev Zaual , Khalafyan Alexan , Kaunova Anastasiya , Abakumov Aleksey , Titarenko Viktoriya , Akin’shina Vera
DOI
https://doi.org/10.21603/2308-4057-2019-1-124-130
Published
14.10.2019
Foods and Raw Materials
OPTIMISATION OF IMPORTANT PROCESSING CONDITIONS FOR RICE BRAN SOURDOUGH FERMENTATION USING LACTOBACILLUS PLANTARUM
Volume, issue
7 № 1 Published
Authors
Bolarinwa Islamiyat Folashade , Hanis-Syazwani Mat Gani , Muhammad Kharidah
DOI
https://doi.org/10.21603/2308-4057-2019-1-131-142
Published
14.10.2019
Foods and Raw Materials
PHYTOCHEMICAL SCREENING AND NUTRACEUTICAL POTENTIAL OF SANDBOX TREE (HURA CREPITANS L.) SEED OIL
Volume, issue
7 № 1 Published
Authors
Ajani Olayinka , Owoeye Taiwo Felicia , Owolabi Fisayo , Akinlabu Kehinde Deborah , Audu Oluwatosin
DOI
https://doi.org/10.21603/2308-4057-2019-1-143-150
Published
14.10.2019
Foods and Raw Materials
PULSED INFRARED RADIATION FOR DRYING RAW MATERIALS OF PLANT AND ANIMAL ORIGIN
Volume, issue
7 № 1 Published
Authors
Buyanova Irina , Altukhov Igor , Tsuglenok Nikolay , Krieger Olga , Kashirskih Egor
DOI
https://doi.org/10.21603/2308-4057-2019-1-151-160
Published
14.10.2019
Foods and Raw Materials
CHANGES IN PHYSICO-CHEMICAL PROPERTIES OF MILK UNDER ULTRAVIOLET RADIATION
Volume, issue
7 № 1 Published
Authors
Kharitonov Vladimir , Sherstneva Natalia , Kharitonov Dmitriy , Yurova Elena , Kurchenko Vladimir
DOI
https://doi.org/10.21603/2308-4057-2019-1-161-167
Published
14.10.2019
Foods and Raw Materials
VOLATILE AROMA COMPOUNDS IN MOSKOVSKAYA COOKED SMOKED SAUSAGE FORMED IN DIFFERENT TYPES OF CASINGS
Volume, issue
7 № 1 Published
Authors
Semenova Anastasia , Ivankin Andrey , Kuznetsova Tatyana , Dydykin Andrei , Nasonova Viktoria , Mileenkova Elena
DOI
https://doi.org/10.21603/2308-4057-2019-1-168-176
Published
14.10.2019
Foods and Raw Materials
OPTIMISATION OF FUNCTIONAL SAUSAGE FORMULATION WITH KONJAC AND INULIN: USING D-OPTIMAL MIXTURE DESIGN
Volume, issue
7 № 1 Published
Authors
Safaei Fahimeh , Abhari Khadijeh , Khosroshahi Nader Karimian , Hosseini Hedayat , Jafari Mojtaba
DOI
https://doi.org/10.21603/2308-4057-2019-1-177-184
Published
14.10.2019
Foods and Raw Materials
EVALUATION OF RHEOLOGICAL PARAMETERS OF DOUGH WITH FERROUS LACTATE AND FERROUS GLUCONATE
Volume, issue
7 № 1 Published
Authors
Codină Georgiana , Ropciuc Sorina , Voinea Andreea , Dabija Adriana
DOI
https://doi.org/10.21603/2308-4057-2019-1-185-192
Published
14.10.2019
Foods and Raw Materials
DEVELOPING FREEZE-DRIED BIOPRODUCTS FOR THE RUSSIAN MILITARY IN THE ARCTIC
Volume, issue
7 № 1 Published
Authors
Artyukhova Svetlana , Kozlova Oksana , Tolstoguzova Tatiana
DOI
https://doi.org/10.21603/2308-4057-2019-1-202-209
Published
14.10.2019
Foods and Raw Materials
ANTIPATHOGENIC EFFECTS OF EMULSION AND NANOEMULSION OF CINNAMON ESSENTIAL OIL AGAINST RHIZOPUS ROT AND GREY MOLD ON STRAWBERRY FRUITS
Volume, issue
7 № 1 Published
Authors
Naserzadeh Yousef , Mahmoudi Niloufar , Pakina Elena
DOI
https://doi.org/10.21603/2308-4057-2019-1-210-216
Published
14.10.2019
Foods and Raw Materials
EFFECTS OF A COMPLEX PHYTASE-CONTAINING ENZYME PREPARATION ON THE RYE WORT FERMENTATION PROCESS
Volume, issue
7 № 2 Published
Authors
Polyakov Viktor , Serba Elena , Overchenko Marina , Ignatova Nadezhda , Rimareva Liubov
DOI
https://doi.org/10.21603/2308-4057-2019-2-221-228
Published
31.10.2019
Foods and Raw Materials
NEW TECHNOLOGICAL PARADIGM OF THE RUSSIAN DAIRY INDUSTRY: FORMATION PRINCIPLES UNDER GLOBALISATION
Volume, issue
7 № 2 Published
Authors
Khramtsov Andrey
DOI
https://doi.org/10.21603/2308-4057-2019-2-291-300
Published
31.10.2019
Foods and Raw Materials
USE OF ESSENTIAL OILS AND VACUUM PACKAGING AS A WAY TO EXTEND SHELF LIFE OF BURGERS FROM SURIMI
Volume, issue
7 № 2 Published
Authors
Rashidimehr Azadeh , Fazlara Ali , Zarei Mehdi , Pourmehdi Mehdi , Noshad Mohammad
DOI
https://doi.org/10.21603/2308-4057-2019-2-301-310
Published
31.10.2019
Foods and Raw Materials
EFFECTS OF ENCAPSULATED BLACK CARAWAY EXTRACT AND SESAME OIL ON KOLOMPEH QUALITY
Volume, issue
7 № 2 Published
Authors
Soltaninejad Fatemeh , Sekhavatizadeh Seyed Saeed
DOI
https://doi.org/10.21603/2308-4057-2019-2-311-320
Published
31.10.2019
Foods and Raw Materials
INDIGENOUS YEAST WITH CELLULOSE-DEGRADING ACTIVITY IN NAPA CABBAGE (BRASSICA PEKINENSIS L.) WASTE: CHARACTERISATION AND SPECIES IDENTIFICATION
Volume, issue
7 № 2 Published
Authors
Utama Gemilang L. , Lestari Widia D. , Kayaputri Indira L. , Balia Roostita L.
DOI
https://doi.org/10.21603/2308-4057-2019-2-321-328
Published
31.10.2019
Foods and Raw Materials
HEAVY METAL CONTENT IN FARMED RAINBOW TROUT IN RELATION TO AQUACULTURE AREA AND FEED PELLETS
Volume, issue
7 № 2 Published
Authors
Majlesi Majid , Malekzadeh Janmohammad , Berizi Enayat , Toori Mehdi Akbartabar
DOI
https://doi.org/10.21603/2308-4057-2019-2-329-338
Published
31.10.2019
Foods and Raw Materials
A MULTI-CRITERIA SENSORY ASSESSMENT OF CUCUMIS MELO (L.) USING FUZZY-ECKENRODE AND FUZZY-TOPSIS METHODS
Volume, issue
7 № 2 Published
Authors
Fadhil Rahmat , Agustina Raida
DOI
https://doi.org/10.21603/2308-4057-2019-2-339-347
Published
31.10.2019
Foods and Raw Materials
COMPARATIVE EVALUATION OF APPROACHES TO MODELLING KINETICS OF MICROBIAL THERMAL DEATH AS IN THE CASE OF ALICYCLOBACILLUS ACIDOTERRESTRIS
Volume, issue
7 № 2 Published
Authors
Kondratenko Vladimir , Levshenko Mikhail , Petrov Andrey , Pozdnyakova Tamara , Trishkaneva Marina
DOI
https://doi.org/10.21603/2308-4057-2019-2-348-363
Published
31.10.2019
Foods and Raw Materials
EFFECT OF PRE-TREATMENT CONDITIONS ON THE ANTIATHEROGENIC POTENTIAL OF FREEZE-DRIED OYSTER MUSHROOMS
Volume, issue
7 № 2 Published
Authors
Piskov Sergey , Timchenko Lyudmila , Rzhepakovsky Igor , Avanesyan Svetlana , Bondareva Nadezhda , Sizonenko Marina , Areshidze David
DOI
https://doi.org/10.21603/2308-4057-2019-2-375-386
Published
31.10.2019
Foods and Raw Materials
DIETARY FIBRES IN PREVENTATIVE MEAT PRODUCTS
Volume, issue
7 № 2 Published
Authors
Titov Evgeniy , Sokolov Alexander , Litvinova Elena , Kidyaev Sergey , Shishkina Daria , Baranov Boris
DOI
https://doi.org/10.21603/2308-4057-2019-2-387-395
Published
31.10.2019
Foods and Raw Materials
RAW POULTRY MEATBALLS WITH SOYA FLOUR: SHELF LIFE AND NUTRITIONAL VALUE
Volume, issue
7 № 2 Published
Authors
Sholpan Amanova , Lamas Alexandre , Cepeda Alberto , Franco Carlos M.
DOI
https://doi.org/10.21603/2308-4057-2019-2-396-402
Published
31.10.2019
Foods and Raw Materials
MISCANTHUS PLANTS PROCESSING IN FUEL, ENERGY, CHEMICAL AND MICROBIOLOGICAL INDUSTRIES
Volume, issue
7 № 2 Published
Authors
Babich Olga , Krieger Olga , Chupakhin Evgeny , Kozlova Oksana
DOI
https://doi.org/10.21603/2308-4057-2019-2-403-411
Published
31.10.2019
Foods and Raw Materials
CHEMICAL COMPOSITION OF INDIGENOUS RAW MEATS
Volume, issue
7 № 2 Published
Authors
Shelepov Viktor , Uglov Vladimir , Boroday Elena , Poznyakovsky Valery
DOI
https://doi.org/10.21603/2308-4057-2019-2-412-418
Published
31.10.2019
Foods and Raw Materials
MULTI-CRITERIA FOOD PRODUCTS IDENTIFICATION BY FUZZY LOGIC METHODS
Volume, issue
8 № 1 Published
Authors
Oganesyants Lev , Semipyatniy Vladislav , Galstyan Aram , Vafin Ramil , Khurshudyan Sergey , Ryabova Anastasia
DOI
https://doi.org/10.21603/2308-4057-2020-1-12-19
Published
10.04.2020
Foods and Raw Materials
SPECIALIZED HYPOCHOLESTEROLEMIC FOODS: INGREDIENTS, TECHNOLOGY, EFFECTS
Volume, issue
8 № 1 Published
Authors
Vorobyeva Valentina , Vorobyeva Irina , Kochetkova Alla , Mazo Vladimir , Zorin Sergey , Sharafetdinov Khaider
DOI
https://doi.org/10.21603/2308-4057-2020-1-20-29
Published
10.04.2020
Foods and Raw Materials
BIOLOGICAL VALUE OF SEMI-SMOKED SAUSAGES WITH CEDAR OIL CAKE
Volume, issue
8 № 1 Published
Authors
Gurinovich Galina , Patrakova Irina , Seregin Sergey , Gargaeva Alesya , Alekseevnina Oksana , Myshalova Olga , Patshina Marina
DOI
https://doi.org/10.21603/2308-4057-2020-1-30-39
Published
10.04.2020
Foods and Raw Materials
EFFECTS OF ENCAPSULATED GREEN COFFEE EXTRACT AND CANOLA OIL ON LIQUID KASHK QUALITY
Volume, issue
8 № 1 Published
Authors
Rahpeyma Elnaz , Sekhavatizadeh Seyed Saeed
DOI
https://doi.org/10.21603/2308-4057-2020-1-40-51
Published
10.04.2020
Foods and Raw Materials
PROCESSING COTTAGE CHEESE WHEY COMPONENTS FOR FUNCTIONAL FOOD PRODUCTION
Volume, issue
8 № 1 Published
Authors
Agarkova Eugeniya , Kruchinin Alexandr , Zolotaryov Nikita , Pryanichnikova Nataliya , Belyakova Zinaida , Fedorova Tatyana
DOI
https://doi.org/10.21603/2308-4057-2020-1-52-59
Published
10.04.2020
Foods and Raw Materials
ABSORPTION OF IODOTYROSINE FROM IODIZED MILK PROTEIN IN ANIMALS
Volume, issue
8 № 1 Published
Authors
Bolshakova Larisa , Lukin Dmitry
DOI
https://doi.org/10.21603/2308-4057-2020-1-60-66
Published
10.04.2020
Foods and Raw Materials
XANTHAN-BASED BIODEGRADABLE PACKAGING FOR FISH AND MEAT PRODUCTS
Volume, issue
8 № 1 Published
Authors
Giro Tatiana , Beloglazova Kristina , Rysmukhambetova Gulsara , Simakova Inna , Karpunina Lidiya , Rogojin Anton , Kulikovsky Andrey , Andreeva Svetlana
DOI
https://doi.org/10.21603/2308-4057-2020-1-67-75
Published
10.04.2020
Foods and Raw Materials
IMPROVED TECHNOLOGY FOR NEW-GENERATION KAZAKH NATIONAL MEAT PRODUCTS
Volume, issue
8 № 1 Published
Authors
Uzakov Yasin , Kaldarbekova Madina , Kuznetsova Olga
DOI
https://doi.org/10.21603/2308-4057-2020-1-76-83
Published
10.04.2020
Foods and Raw Materials
CHANGES OF ANTIOXIDANT ACTIVITY AND ACTIVE COMPOUNDS CONTENT IN SELECTED TEAS
Volume, issue
8 № 1 Published
Authors
Kolodziej Barbara , Danuta Sugier , Katarzyna Luchowska
DOI
https://doi.org/10.21603/2308-4057-2020-1-91-97
Published
10.04.2020
Foods and Raw Materials
VOLATILE N-NITROSAMINE, RESIDUAL NITRITE, AND ASCORBIC ACID LEVELS IN SAUSAGES DURING STORAGE
Volume, issue
8 № 1 Published
Authors
DOI
https://doi.org/10.21603/2308-4057-2020-1-107-114
Published
10.04.2020
Foods and Raw Materials
HEALTH RISK ASSESSMENT: HEAVY METALS IN FISH FROM THE SOUTHERN BLACK SEA
Volume, issue
8 № 1 Published
Authors
Bat Levent , Öztekin Ayşah , Arici Elif , Şahin Fatih
DOI
https://doi.org/10.21603/2308-4057-2020-1-115-124
Published
10.04.2020
Foods and Raw Materials
COMPARATIVE ASSESSMENT OF SORBIC AND BENZOIC ACID VIA EXPRESS BIOTEST
Volume, issue
8 № 1 Published
Authors
Samoylov Artem , Suraeva Natal’ya , Zaytseva Mariya , Rachkova Vera , Kurbanova Madinat , Petrov Andrey
DOI
https://doi.org/10.21603/2308-4057-2020-1-125-133
Published
10.04.2020
Foods and Raw Materials
MICROBIAL INDICES OF INDUSTRIAL AND TRADITIONAL MEDICINAL HERBS IN AHVAZ, IRAN
Volume, issue
8 № 1 Published
Authors
Ameri Abdolghani , Ekhtelat Maryam , Shamsaei Sara
DOI
https://doi.org/10.21603/2308-4057-2020-1-134-139
Published
10.04.2020
Foods and Raw Materials
THE EXTENDED METHYLENE BLUE REDUCTION TEST AND MILK QUALITY
Volume, issue
8 № 1 Published
Authors
Pérez-Lomas Mayra , Cuaran-Guerrero Milton J. , Yépez-Vásquez Lucía , Pineda-Flores Holger , Núñez-Pérez Jimmy , Espin-Valladares Rosario , Recalde-Posso Edmundo , Trujillo-Toledo Luis E. , Pais-Chanfrau José M.
DOI
https://doi.org/10.21603/2308-4057-2020-1-140-148
Published
10.04.2020
Foods and Raw Materials
PLASTICS: PHYSICAL-AND-MECHANICAL PROPERTIES AND BIODEGRADABLE POTENTIAL
Volume, issue
8 № 1 Published
Authors
Glukhikh Viktor , Buryndin Pavel , Artyemov Artyem , Savinovskih Andrei , Krivonogov Pavel , Krivonogova Anna
DOI
https://doi.org/10.21603/2308-4057-2020-1-149-154
Published
10.04.2020
Foods and Raw Materials
METHODOLOGY FOR IDENTIFICATION AND QUANTIFICATION OF CHICKEN MEAT IN FOOD PRODUCTS
Volume, issue
8 № 1 Published
Authors
Pleskacheva Mariya , Artamonova Marina , Litvinova Elena , Gergel Mariia , Davydova Ekaterina
DOI
https://doi.org/10.21603/2308-4057-2020-1-98-106
Published
10.04.2020
Foods and Raw Materials
EXTRACTS OF RHODIOLA ROSEA L. AND SCUTELLARIA GALERICULATA L. IN FUNCTIONAL DAIRY PRODUCTS
Volume, issue
8 № 1 Published
Authors
Zaushintsena Alexandra , Bruhachev Evgeny , Belashova Olga , Asyakina Lyudmila , Kurbanova Marina , Vesnina Anna , Fotina Natal’ya
DOI
https://doi.org/10.21603/2308-4057-2020-1-163-170
Published
10.04.2020
Foods and Raw Materials
INTENSIFICATION OF COOLING FLUID PROCESS
Volume, issue
8 № 1 Published
Authors
Slavyanskiy Anatoliy , Semenov Evgeniy , Babakin Boris , Lebedeva Natalya
DOI
https://doi.org/10.21603/2308-4057-2020-1-171-176
Published
10.04.2020
Foods and Raw Materials
FTIR SPECTROSCOPY FOR QUALITY EVALUATION OF SPORTS SUPPLEMENTS ON THE POLISH MARKET
Volume, issue
8 № 1 Published
Authors
Wójcicki Krzysztof
DOI
https://doi.org/10.21603/2308-4057-2020-1-177-185
Published
10.04.2020
Foods and Raw Materials
ANTIOXIDANT ACTIVITY OF AQUEOUS AND ALCOHOL EXTRACTS OF SALVIA LERIIFOLIA L. AND LINUM USITALISSMUM L. SUBJECTED TO A PULSED ELECTRIC FIELD
Volume, issue
8 № 1 Published
Authors
DOI
https://doi.org/10.21603/2308-4057-2020-1-186-195
Published
10.04.2020
Foods and Raw Materials
A QUALITY INDEX METHOD FOR SQUID UROTEUTHIS (PHOTOLOLIGO) CHINENSIS (GRAY, 1849) PRESERVED ON ICE
Volume, issue
8 № 2 Published
Authors
Hien Bui Thi Thu , Pham Diem Thi , Tuyen Pham Van , Tran Hoang-Dung , Nguyen Thanh Van , Dang An Van , Le Tung Anh , Bat Nguyen Khac , Nghia Nguyen Viet , Nguyen Minh Tu Thi
DOI
https://doi.org/10.21603/2308-4057-2020-2-216-222
Published
30.09.2020
Foods and Raw Materials
AMARANTH AS A BREAD ENRICHING INGREDIENT
Volume, issue
8 № 2 Published
Authors
Derkanosova Natalia , Stakhurlova Anastasiia , Pshenichnaya Irina , Ponomareva Irina , Peregonchaya Olga , Sokolova Svetlana
DOI
https://doi.org/10.21603/2308-4057-2020-2-223-231
Published
30.09.2020
Foods and Raw Materials
HEPATOPROTECTIVE EFFECT OF BREADS WITH EXTRACTS OF PLANTS GROWING IN THE FAR EAST
Volume, issue
8 № 2 Published
Authors
Smertina Elena , Fedyanina Lyudmila , Lyakh Vladimir
DOI
https://doi.org/10.21603/2308-4057-2020-2-232-240
Published
30.09.2020
Foods and Raw Materials
EFFECTS OF LINGONBERRY EXTRACT ON THE ANTIOXIDANT CAPACITY OF MEAT PASTE
Volume, issue
8 № 2 Published
Authors
Bazhenova Bayana , Zhamsaranova Sesegma , Zabalueva Yuliya , Gerasimov Alexander , Zambulaeva Natalya
DOI
https://doi.org/10.21603/2308-4057-2020-2-250-258
Published
30.09.2020
Foods and Raw Materials
SYNERGISTIC EFFECTS OF LACTOBACILLUS PLANTARUM AND STAPHYLOCOCCUS CARNOSUS ON ANIMAL FOOD COMPONENTS
Volume, issue
8 № 2 Published
Authors
Ivankin Andrey , Verevkin Alehey , Efremov Alexander , Vostrikova Natalia , Kulikovskii Andrey , Baburina Marina
DOI
https://doi.org/10.21603/2308-4057-2020-2-277-285
Published
30.09.2020
Foods and Raw Materials
EFFECTS OF DUST PHENOMENON ON HEAVY METALS IN RAW MILK IN WESTERN IRAN
Volume, issue
8 № 2 Published
Authors
Karimi Elahe , Yari Monireh , Ghaneialvar Hori , Kazemi Hamid Reza , Asadzadeh Reza , Aidy Ali , Abbasi Naser
DOI
https://doi.org/10.21603/2308-4057-2020-2-241-249
Published
30.09.2020
Foods and Raw Materials
PRODUCTION OF PEPTIDES AND AMINO ACIDS FROM MICROBIAL BIOMASS IN FOOD AND FEED INDUSTRIES: BIOTECHNOLOGICAL ASPECTS
Volume, issue
8 № 2 Published
Authors
Serba Elena , Rimareva Liubov , Overchenko Marina , Ignatova Nadezhda , Tadzhibova Polina , Zorin Sergey
DOI
https://doi.org/10.21603/2308-4057-2020-2-268-276
Published
30.09.2020
Foods and Raw Materials
EFFECTS OF NON-MEAT PROTEINS ON THE QUALITY OF FERMENTED SAUSAGES
Volume, issue
8 № 2 Published
Authors
Velemir Ana , Mandić Snježana , Vučić Goran , Savanović Danica
DOI
https://doi.org/10.21603/2308-4057-2020-2-259-267
Published
30.09.2020
Foods and Raw Materials
IDENTIFICATION OF TOTAL AROMAS OF PLANT PROTEIN SOURCES
Volume, issue
8 № 2 Published
Authors
Antipova Luydmila , Kuchmenko Tatiana , Osmachkina Anastasiya , Osipova Natalia
DOI
https://doi.org/10.21603/2308-4057-2020-2-362-368
Published
30.09.2020
Foods and Raw Materials
YEAST-RICH MANNAN FRACTIONS IN DUCK CULTIVATION: PROSPECTS OF USING
Volume, issue
8 № 2 Published
Authors
Kasjanenko Sergij , Kasjanenko Oksana , Nagornaya Liudmyla , Yevstafieva Valentyna , Melnychuk Vitaliy , Lukyanova Galina , Gurenko Irina
DOI
https://doi.org/10.21603/2308-4057-2020-2-337-347
Published
30.09.2020
Foods and Raw Materials
PANAX GINSENG CALLUS, SUSPENSION, AND ROOT CULTURES: EXTRACTION AND QUALITATIVE ANALYSIS
Volume, issue
8 № 2 Published
Authors
Dyshlyuk Lyubov , Dmitrieva Anastasia , Ivanova Svetlana , Golubtsova Yuliya , Ostroumov Lev
DOI
https://doi.org/10.21603/2308-4057-2020-2-369-376
Published
30.09.2020
Foods and Raw Materials
ASSESSING PROTOPECTIN TRANSFORMATION POTENTIAL OF PLANT TISSUE USING A ZONED CRITERION SPACE
Volume, issue
8 № 2 Published
Authors
Kondratenko Vladimir , Kondratenko Tatyana , Petrov Andrey , Belozerov Georgy
DOI
https://doi.org/10.21603/2308-4057-2020-2-348-361
Published
30.09.2020
Foods and Raw Materials
ANTIOXIDANT AND ANTI-DIABETIC ACTIVITY OF POMEGRANATE (PUNICA GRANATUM L.) LEAVES EXTRACTS
Volume, issue
8 № 2 Published
Authors
Cheurfa Mohammed , Achouche Mohamed , Azouzi Ahmed , Mariod Abdalbasit Adam
DOI
https://doi.org/10.21603/2308-4057-2020-2-329-336
Published
30.09.2020
Foods and Raw Materials
KASHK WITH CAPER (CAPPARIS SPINOSA L.) EXTRACT: QUALITY DURING STORAGE
Volume, issue
8 № 2 Published
Authors
Hematian Ashkan , Nouri Marjan , Dolatabad Saeed Safari
DOI
https://doi.org/10.21603/2308-4057-2020-2-402-410
Published
30.09.2020
Foods and Raw Materials
PRODUCTION OF ENRICHED LAMB IN BIODEGRADABLE PACKAGING
Volume, issue
8 № 2 Published
Authors
Giro Tatiana , Kulikovsky Andrey , Andreeva Svetlana , Gorlov Ivan , Giro Anna
DOI
https://doi.org/10.21603/2308-4057-2020-2-312-320
Published
30.09.2020
Foods and Raw Materials
TOXICITY OF APPLE JUICE AND ITS COMPONENTS IN THE MODEL PLANT SYSTEM
Volume, issue
8 № 2 Published
Authors
Samoylov Artem , Suraeva Natal’ya , Zaytseva Mariya , Rachkova Vera , Kurbanova Madinat , Belozerov Georgy
DOI
https://doi.org/10.21603/2308-4057-2020-2-321-328
Published
30.09.2020
Foods and Raw Materials
ANTIBIOTIC ACTIVITY AND RESISTANCE OF LACTIC ACID BACTERIA AND OTHER ANTAGONISTIC BACTERIOCIN-PRODUCING MICROORGANISMS
Volume, issue
8 № 2 Published
Authors
Yang Yong , Babich Olga , Sukhikh Stanislav , Zimina Mariya , Milentyeva Irina
DOI
https://doi.org/10.21603/2308-4057-2020-2-377-384
Published
30.09.2020
Foods and Raw Materials
INSTANT TEA FROM CONDONOPSIS JAVANICA L. ROOT EXTRACT VIA SPRAY DRYING
Volume, issue
8 № 2 Published
Authors
Nhan Nguyen Phu Thuong , Vu Nguyen Duong , Thanh Le Van , Phuong Than Thi Minh , Bach Long Giang , Toan Tran Quoc
DOI
https://doi.org/10.21603/2308-4057-2020-2-385-391
Published
30.09.2020
Foods and Raw Materials
QUALITY CHARACTERISTICS OF SNACKS PRODUCED FROM NIXTAMALIZED CORN FLOURS OF NEW DROUGHT-TOLERANT YELLOW CORN HYBRIDS
Volume, issue
8 № 2 Published
Authors
Yaseen Attia , Hussein Ahmed , Esmail Ramadan , Mohammad Ayman
DOI
https://doi.org/10.21603/2308-4057-2020-2-392-401
Published
30.09.2020
Foods and Raw Materials
SEPARATION OF GLIADINS FROM WHEAT FLOUR BY CAPILLARY GEL ELECTROPHORESIS: OPTIMAL CONDITIONS
Volume, issue
8 № 2 Published
Authors
Grujić Radoslav , Cvjetković Vesna Gojković , Marjanović-Balaban Željka
DOI
https://doi.org/10.21603/2308-4057-2020-2-411-421
Published
30.09.2020
Foods and Raw Materials
SUBSTITUTING WHEAT FLOUR WITH OKARA FLOUR IN BISCUIT PRODUCTION
Volume, issue
8 № 2 Published
Authors
Momin Md. A. , Jubayer Md. F. , Begum Anjuman A. , Nupur Asmaul H. , Ranganathan Thottiam V. , Mazumder Md. Anisur Rahman
DOI
https://doi.org/10.21603/2308-4057-2020-2-422-428
Published
30.09.2020
Foods and Raw Materials
BEET PULP DIETARY FIBER EXPOSED TO AN EXTREMELY LOW-FREQUENCY ELECTROMAGNETIC FIELD: DETOXIFICATION PROPERTIES
Volume, issue
9 № 1 Published
Authors
Tamova Maya , Barashkina Elena , Tretyakova Natalʹya , Zhuravlev Rostislav , Penov Nikolay
DOI
https://doi.org/10.21603/2308-4057-2021-1-2-9
Published
20.04.2021
Foods and Raw Materials
HYDROLYSIS PRODUCTS FROM SOCKEYE (ONCORHYNCHUS NERKA L.) HEADS FROM THE KAMCHATKA PENINSULA PRODUCED BY DIFFERENT METHODS: BIOLOGICAL VALUE
Volume, issue
9 № 1 Published
Authors
Volkov Vladimir , Mezenova Olga , Moersel Joerg-Thomas , Kuehn Sascha , Grimm Thomas , Hoehling Axel , Barabanov Sergei , Volkov Kirill
DOI
https://doi.org/10.21603/2308-4057-2021-1-10-18
Published
20.04.2021
Foods and Raw Materials
TEXTURAL PROPERTIES OF LOW FAT MAYONNAISE WITH WHEY PROTEIN CONCENTRATE AND TRAGACANTH GUM AS EGG AND FAT SUBSTITUTES
Volume, issue
9 № 1 Published
Authors
Habashi Venus , Elhamirad Amir Hossein , Pedramnia Ahmad
DOI
https://doi.org/10.21603/2308-4057-2021-1-19-23
Published
20.04.2021
Foods and Raw Materials
ANTAGONISTIC EFFECTS OF RAFFIA SAP WITH PROBIOTICS AGAINST PATHOGENIC MICROORGANISMS
Volume, issue
9 № 1 Published
Authors
Mbarga Manga Joseph Arsene , Desobgo Steve Carly Zangue , Tatsadjieu Léopold Ngoune , Kavhiza Nyasha , Kalisa Louis
DOI
https://doi.org/10.21603/2308-4057-2021-1-24-31
Published
20.04.2021
Foods and Raw Materials
ELECTROCHEMICAL ACTIVATION AS A FAT RENDERING TECHNOLOGY
Volume, issue
9 № 1 Published
Authors
Gorbacheva Mariya , Tarasov Vasily , Kalmanovich Svetlana , Sapozhnikova Alla
DOI
https://doi.org/10.21603/2308-4057-2021-1-32-42
Published
20.04.2021
Foods and Raw Materials
EFFECTS OF VARIETY AND MATURITY STAGE OF COCONUT ON PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF POWDERED COCONUT DRINK
Volume, issue
9 № 1 Published
Authors
Azra Jeallyza Muthia , Setiawan Budi , Nasution Zuraidah , Sulaeman Ahmad
DOI
https://doi.org/10.21603/2308-4057-2021-1-43-51
Published
20.04.2021
Foods and Raw Materials
BIOCONVERSION OF SOY UNDER THE INFLUENCE OF ASPERGILLUS ORYZAE STRAINS PRODUCING HYDROLYTIC ENZYMES
Volume, issue
9 № 1 Published
Authors
Serba Elena , Tadzhibova Polina , Rimareva Liubov , Overchenko Marina , Ignatova Nadezhda , Volkova Galina
DOI
https://doi.org/10.21603/2308-4057-2021-1-52-58
Published
20.04.2021
Foods and Raw Materials
MODELLING FORMATION AND REMOVAL OF BIOFILMS IN SECONDARY DAIRY RAW MATERIALS
Volume, issue
9 № 1 Published
Authors
Ryabtseva Svetlana , Tabakova Yulia , Khramtsov Andrey , Anisimov Georgy , Kravtsov Vitalii
DOI
https://doi.org/10.21603/2308-4057-2021-1-59-68
Published
20.04.2021
Foods and Raw Materials
USING JERUSALEM ARTICHOKE POWDER IN FUNCTIONAL FOOD PRODUCTION
Volume, issue
9 № 1 Published
Authors
Dubkova Nailya , Kharkov Vitaly , Vakhitov Marsel
DOI
https://doi.org/10.21603/2308-4057-2021-1-69-78
Published
20.04.2021
Foods and Raw Materials
Α-AMYLASE FROM WHITE PITAYA (HYLOCEREUS UNDATUS L.) PEEL: OPTIMIZATION OF EXTRACTION USING FULL FACTORIAL DESIGN
Volume, issue
9 № 1 Published
Authors
Shad Zahra , Mirhosseini Hamed , Motshakeri Mahsa , Sanjabi Mohammad Reza , Meor Hussin Anis Shobirin
DOI
https://doi.org/10.21603/2308-4057-2021-1-79-86
Published
20.04.2021
Foods and Raw Materials
MINCED PRODUCTS FROM UNDERSIZED SEA FISH: NEW INDUSTRIAL TECHNOLOGY
Volume, issue
9 № 1 Published
Authors
Gorbatovskiy Andrey , Rakityanskaya Irina , Kaledina Marina
DOI
https://doi.org/10.21603/2308-4057-2021-1-87-94
Published
20.04.2021
Foods and Raw Materials
Κ-CASEIN POLYMORPHISM EFFECT ON TECHNOLOGICAL PROPERTIES OF DRIED MILK
Volume, issue
9 № 1 Published
Authors
Vafin Ramil , Radaeva Iskra , Kruchinin Alexandr , Illarionova Elena , Bigaeva Alana , Turovskaya Svetlana , Belozerov Georgy , Gilmanov Khamid , Yurova Elena
DOI
https://doi.org/10.21603/2308-4057-2021-1-95-105
Published
20.04.2021
Foods and Raw Materials
OPTIMIZATION OF CANTHAXANTHIN EXTRACTION FROM FERMENTED BIOMASS OF PARACOCCUS CAROTINIFACUENS VTP20181 BACTERIA STRAIN ISOLATED IN VIETNAM
Volume, issue
9 № 1 Published
Authors
Duy Le Xuan , Toan Tran Quoc , Anh Dang Viet , Hung Nguyen Phi , Huong Trinh Thi Thu , Long Pham Quoc , Dat Nguyen Manh , Le Do Thi Thuy , Pham Dung Thuy Nguyen , Nhan Nguyen Phu Thuong , Manh Do Van
DOI
https://doi.org/10.21603/2308-4057-2021-1-117-125
Published
20.04.2021
Foods and Raw Materials
GEROPROTECTIVE POTENTIAL OF IN VITRO BIOACTIVE COMPOUNDS ISOLATED FROM YARROW (ACHILLEAE MILLEFOLII L.) CELL CULTURES
Volume, issue
9 № 1 Published
Authors
Asyakina Lyudmila , Fotina Natal’ya , Izgarysheva Natalia , Slavyanskiy Anatoliy , Neverova Olga
DOI
https://doi.org/10.21603/2308-4057-2021-1-126-134
Published
20.04.2021
Foods and Raw Materials
INFLUENCE OF BLACKBERRY JUICE ADDITION ON MEAD FERMENTATION AND QUALITY
Volume, issue
9 № 1 Published
Authors
Savić Aleksandar , Velemir Ana , Papuga Saša , Stojković Maja
DOI
https://doi.org/10.21603/2308-4057-2021-1-146-152
Published
20.04.2021
Foods and Raw Materials
SECONDARY METABOLITES IN IN VITRO CULTURES OF SIBERIAN MEDICINAL PLANTS: CONTENT, ANTIOXIDANT PROPERTIES, AND ANTIMICROBIAL CHARACTERISTICS
Volume, issue
9 № 1 Published
Authors
Milentyeva Irina , Le Violeta , Kozlova Oksana , Velichkovich Natalia , Fedorova Anastasiya , Loseva Anna , Yustratov Vladimir
DOI
https://doi.org/10.21603/2308-4057-2021-1-153-163
Published
20.04.2021
Foods and Raw Materials
EGYPTIAN KISHK AS A FORTIFICANT: IMPACT ON THE QUALITY OF BISCUIT
Volume, issue
9 № 1 Published
Authors
Ibrahim Gamil , Bahgaat Wafaa , Hussein Ahmed
DOI
https://doi.org/10.21603/2308-4057-2021-1-164-173
Published
20.04.2021
Foods and Raw Materials
LEAD EXPOSURE THROUGH EGGS IN IRAN: HEALTH RISK ASSESSMENT
Volume, issue
9 № 1 Published
Authors
Faryabi Sajad , Ghorbiani Mohsen , Nazarpak Hadi Haghbin , Rashidimehr Azadeh
DOI
https://doi.org/10.21603/2308-4057-2021-1-184-191
Published
20.04.2021
Foods and Raw Materials
FUNCTIONAL AND SENSORY PROPERTIES OF JAM WITH DIFFERENT PROPORTIONS OF PINEAPPLE, CUCUMBER, AND JATROPHA LEAF
Volume, issue
9 № 1 Published
Authors
Ogori Akama Friday , Amove Julius , Evi-Parker Precious , Sardo Giacomo , Okpala Charles Odilichukwu R. , Bono Gioacchino , Korzeniowska Małgorzata
DOI
https://doi.org/10.21603/2308-4057-2021-1-192-200
Published
20.04.2021
Foods and Raw Materials
ORGANOCHLORINE PESTICIDE RESIDUES AND OTHER TOXIC SUBSTANCES IN SALTED TENUALOSA ILISHA L.: NORTHEASTERN PART OF INDIA
Volume, issue
9 № 2 Published
Authors
Goswami Sanchari , Manna Kuntal
DOI
https://doi.org/10.21603/2308-4057-2021-2-201-206
Published
09.11.2021
Foods and Raw Materials
GLYCEMIC PROPERTIES OF SOURSOP-BASED ICE CREAM ENRICHED WITH MORINGA LEAF POWDER
Volume, issue
9 № 2 Published
Authors
Ademosun Ayokunle O.
DOI
https://doi.org/10.21603/2308-4057-2021-2-207-214
Published
09.11.2021
Foods and Raw Materials
GRAPE POMACE TREATMENT METHODS AND THEIR EFFECTS ON STORAGE
Volume, issue
9 № 2 Published
Authors
Ageyeva Natalia , Tikhonova Anastasia , Burtsev Boris , Biryukova Svetlana , Globa Ekaterina
DOI
https://doi.org/10.21603/2308-4057-2021-2-215-223
Published
09.11.2021
Foods and Raw Materials
NANOKREMNY EFFECT ON THE QUALITY OF GRAPES AND WINES
Volume, issue
9 № 2 Published
Authors
Aleinikova Natalia , Peskova Irina , Ostroukhova Elena , Galkina Yevgenia , Didenko Pavel , Probeigolova Polina , Lutkova Nataliya
DOI
https://doi.org/10.21603/2308-4057-2021-2-224-233
Published
09.11.2021
Foods and Raw Materials
FRESH AND PROCESSED WILD CANTHARELLUS CIBARIUS L. GROWING IN WEST SIBERIA: FOOD VALUE
Volume, issue
9 № 2 Published
Authors
Bakaytis Valentina , Golub Olga , Miller Yuliya
DOI
https://doi.org/10.21603/2308-4057-2021-2-234-243
Published
09.11.2021
Foods and Raw Materials
EFFECT OF ORGANIC COMPOUNDS ON COGNAC SENSORY PROFILE
Volume, issue
9 № 2 Published
Authors
Eliseev Mikhail , Gribkova Irina , Kosareva Olga , Alexeyeva Olga
DOI
https://doi.org/10.21603/2308-4057-2021-2-244-253
Published
09.11.2021
Foods and Raw Materials
DIRECTED HOMOENZYMATIC FRAGMENTATION OF THE PLANT PROTOPECTIN COMPLEX: ASSESSMENT CRITERIA
Volume, issue
9 № 2 Published
Authors
Kondratenko Vladimir , Kondratenko Tatyana , Petrov Andrey
DOI
https://doi.org/10.21603/2308-4057-2021-2-254-261
Published
09.11.2021
Foods and Raw Materials
ANTIOXIDANT PROPERTIES OF EDIBLE SEA WEED FROM THE NORTHERN COAST OF THE SEA OF JAPAN
Volume, issue
9 № 2 Published
Authors
Tabakaev Anton , Tabakaeva Oksana , Wojciech Piekoszewski , Kalenik Tatyana , Poznyakovsky Valery
DOI
https://doi.org/10.21603/2308-4057-2021-2-262-270
Published
09.11.2021
Foods and Raw Materials
NUTRITIONAL, TEXTURAL, AND SENSORY QUALITY OF BARS ENRICHED WITH BANANA FLOUR AND PUMPKIN SEED FLOUR
Volume, issue
9 № 2 Published
Authors
Habiba Umme , Robin Md. Ashadujjaman , Hasan Md. Mehedi , Toma Maria Afroz , Akhter Delara , Mazumder Md. Anisur Rahman
DOI
https://doi.org/10.21603/2308-4057-2021-2-282-289
Published
09.11.2021
Foods and Raw Materials
YEAST RACE EFFECT ON THE QUALITY OF BASE AND YOUNG SPARKLING WINES
Volume, issue
9 № 2 Published
Authors
Makarov Alexander , Lutkov Igor
DOI
https://doi.org/10.21603/2308-4057-2021-2-290-301
Published
09.11.2021
Foods and Raw Materials
MACRO- AND MICROELEMENTS IN SOME SPECIES OF MARINE LIFE FROM THE SEA OF OKHOTSK
Volume, issue
9 № 2 Published
Authors
Stepanova Evgenia , Lugovaya Elena
DOI
https://doi.org/10.21603/2308-4057-2021-2-302-309
Published
09.11.2021
Foods and Raw Materials
VINEGAR EXTRACTION FROM UNRIPE SHIKUWASA (CITRUS DEPRESSA L.), AN OKINAWAN CITRUS FRUIT
Volume, issue
9 № 2 Published
Authors
Hanagasaki Takashi
DOI
https://doi.org/10.21603/2308-4057-2021-2-310-316
Published
09.11.2021
Foods and Raw Materials
FARMED TURKISH SALMON: TOXIC METALS AND HEALTH THREAT
Volume, issue
9 № 2 Published
Authors
Bat Levent , Arici Elif , Öztekin Ayşah , Şahin Fatih
DOI
https://doi.org/10.21603/2308-4057-2021-2-317-323
Published
09.11.2021
Foods and Raw Materials
MIGRATION OF MERCURY IN THE FOOD CHAINS OF THE BELOOSIPOVO BIOCENOSIS (PART 1)
Volume, issue
9 № 2 Published
Authors
Prosekov Alexander
DOI
https://doi.org/10.21603/2308-4057-2021-2-324-334
Published
09.11.2021
Foods and Raw Materials
EROSION POTENTIAL OF ULTRASONIC FOOD PROCESSING
Volume, issue
9 № 2 Published
Authors
Bredihin Sergei , Andreev Vladimir , Martekha Alexander , Schenzle Matthias , Korotkiy Igor
DOI
https://doi.org/10.21603/2308-4057-2021-2-335-344
Published
09.11.2021
Foods and Raw Materials
COOKED SAUSAGE ENRICHED WITH ESSENTIAL NUTRIENTS FOR THE GASTROINTESTINAL DIET
Volume, issue
9 № 2 Published
Authors
Sadovoy Vladimir , Shchedrina Tatiana , Trubina Irina , Morgunova Anna , Franko Evgenia
DOI
https://doi.org/10.21603/2308-4057-2021-2-345-353
Published
09.11.2021
Foods and Raw Materials
FORMULATING A FUNCTIONAL DRINK WITH ANTIOSTEOPOROSIS EFFECTS
Volume, issue
9 № 2 Published
Authors
Aslanova Marietta , Semenova Anastasia , Derevitskaya Olga
DOI
https://doi.org/10.21603/2308-4057-2021-2-354-363
Published
09.11.2021
Foods and Raw Materials
GLIADIN PROTEINS FROM WHEAT FLOUR: THE OPTIMAL DETERMINATION CONDITIONS BY ELISA
Volume, issue
9 № 2 Published
Authors
Marjanović-Balaban Željka , Cvjetković Vesna Gojković , Grujić Radoslav
DOI
https://doi.org/10.21603/2308-4057-2021-2-364-370
Published
09.11.2021
Foods and Raw Materials
SORGHUM EXTRACT: PHYTOCHEMICAL, PROXIMATE, AND GC-MS ANALYSES
Volume, issue
9 № 2 Published
Authors
Ajani Olayinka , Owoeye Taiwo Felicia , Akinlabu Kehinde Deborah , Bolade Oladotun , Aribisala Oluwatimilehin , Durodola Bamidele
DOI
https://doi.org/10.21603/2308-4057-2021-2-371-378
Published
09.11.2021
Foods and Raw Materials
CYTOTOXIC EFFECT OF MYRTUS COMMUNIS, ARISTOLOCHIA LONGA, AND CALYCOTOME SPINOSA ON HUMAN ERYTHROCYTE CELLS
Volume, issue
9 № 2 Published
Authors
Gadouche Leila , Zidane Azdinia , Zerrouki Khayra , Azouni Karima , Bouinoune Saadia
DOI
https://doi.org/10.21603/2308-4057-2021-2-379-386
Published
09.11.2021
Foods and Raw Materials
RNN- AND CNN-BASED WEED DETECTION FOR CROP IMPROVEMENT: AN OVERVIEW
Volume, issue
9 № 2 Published
Authors
Jabir Brahim , Rabhi Loubna , Falih Noureddine
DOI
https://doi.org/10.21603/2308-4057-2021-2-387-396
Published
09.11.2021
Foods and Raw Materials
CHOLINE INTAKE EFFECTS ON PSYCHOPHYSIOLOGICAL INDICATORS OF STUDENTS IN THE PRE-EXAM PERIOD
Volume, issue
9 № 2 Published
Authors
Tarasova Olga , Ivanov Vadim , Luzgarev Sergey , Lavryashina Marya , Anan’ev Vladimir
DOI
https://doi.org/10.21603/2308-4057-2021-2-397-405
Published
09.11.2021
Foods and Raw Materials
OPTIMIZING ENZYMATIC HYDROLYSIS FOR FEED PRODUCTION FROM CATFISH BY-PRODUCTS
Volume, issue
10 № 1 Published
Authors
Hien Bui Thi Thu , Pham Diem Thi , Tung Le Anh , Huong Tran Thi , Hoang Nguyen Huu , Bat Nguyen Khac , Nghia Nguyen Viet
DOI
https://doi.org/10.21603/2308-4057-2022-1-19-26
Published
30.03.2022
Foods and Raw Materials
STRUCTURE AND PROPERTIES OF ANTIMICROBIAL PEPTIDES PRODUCED BY ANTAGONIST MICROORGANISMS ISOLATED FROM SIBERIAN NATURAL OBJECTS
Volume, issue
10 № 1 Published
Authors
Babich Olga , Milentyeva Irina , Dyshlyuk Lyubov , Ostapova Elena , Altshuler Olga
DOI
https://doi.org/10.21603/2308-4057-2022-1-27-39
Published
30.03.2022
Foods and Raw Materials
MUFFINS FORTIFIED WITH DACRYODES MACROPHYLLA L. FRUIT: QUALITY AND SENSORY EVALUATION
Volume, issue
10 № 1 Published
Authors
Ndinchout Alvine Sandrine , Chattopadhyay Debapriya , Ascension Nyegue Maximilienne , Singh Narpinder , Paul Moundipa Fewou
DOI
https://doi.org/10.21603/2308-4057-2022-1-40-50
Published
30.03.2022
Foods and Raw Materials
KUMQUAT FRUIT AND LEAVES EXTRACTED WITH DIFFERENT SOLVENTS: PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY
Volume, issue
10 № 1 Published
Authors
Büyükkormaz Çağrı , Küçükbay F. Zehra
DOI
https://doi.org/10.21603/2308-4057-2022-1-51-66
Published
30.03.2022
Foods and Raw Materials
BLACK MAHLAB (MONECHMA CILIATUM L.) SEEDS: PROCESSING EFFECTS ON CHEMICAL COMPOSITION AND NUTRITIONAL VALUE
Volume, issue
10 № 1 Published
Authors
Mariod Abdalbasit Adam , Abdalrahman Eshraga Mustafa , Shakak Mahdi Abbas
DOI
https://doi.org/10.21603/2308-4057-2022-1-67-75
Published
30.03.2022
Foods and Raw Materials
EGG-FREE LOW-FAT MAYONNAISE FROM VIRGIN COCONUT OIL
Volume, issue
10 № 1 Published
Authors
Mohammed Nameer Khairullah , Ragavan Hemala , Ahmad Nurul Hawa , Hussin Anis Shobirin Meor
DOI
https://doi.org/10.21603/2308-4057-2022-1-76-85
Published
30.03.2022
Foods and Raw Materials
137CS AND 40K ACTIVITY CONCENTRATIONS IN EDIBLE WILD MUSHROOMS FROM CHINA REGIONS DURING THE 2014–2016 PERIOD
Volume, issue
10 № 1 Published
Authors
Saniewski Michał , Falandysz Jerzy , Zalewska Tamara
DOI
https://doi.org/10.21603/2308-4057-2022-1-86-96
Published
30.03.2022
Foods and Raw Materials
IMPROVING THE NUTRITIONAL PROPERTIES OF BRASSICA L. VEGETABLES BY SPONTANEOUS FERMENTATION
Volume, issue
10 № 1 Published
Authors
Parada Romina B. , Marguet Emilio , Campos Carmen A. , Vallejo Marisol
DOI
https://doi.org/10.21603/2308-4057-2022-1-97-105
Published
30.03.2022
Foods and Raw Materials
EFFECTS OF ADULTERATED PALM COOKING OIL ON THE QUALITY OF FRIED CHICKEN NUGGETS
Volume, issue
10 № 1 Published
Authors
Tan Sook Ling , Meriam Suhaimy Syazwan Hanani , Abd Samad Nur Azimah , Hamizi Nor Aliya
DOI
https://doi.org/10.21603/2308-4057-2022-1-106-116
Published
30.03.2022
Foods and Raw Materials
PROPERTIES OF SERUM ALBUMIN IN ELECTROLYZED WATER
Volume, issue
10 № 1 Published
Authors
Pogorelov Alexander , Ipatova Larisa , Pogorelova Maria , Kuznetsov Alexander , Suvorov Oleg
DOI
https://doi.org/10.21603/2308-4057-2022-1-117-126
Published
30.03.2022
Foods and Raw Materials
ENZYME COMPLEXES FOR ACTIVATING YEAST GENERATION AND ETHANOL FERMENTATION
Volume, issue
10 № 1 Published
Authors
Rimareva Liubov , Serba Elena , Overchenko Marina , Shelekhova Nataliya , Ignatova Nadezhda , Pavlova Anzhelika
DOI
https://doi.org/10.21603/2308-4057-2022-1-127-136
Published
30.03.2022
Foods and Raw Materials
MEAD FERMENTATION PARAMETERS: OPTIMIZATION BY RESPONSE SURFACE METHODOLOGY
Volume, issue
10 № 1 Published
Authors
Papuga Saša , Pećanac Igor , Stojković Maja , Savić Aleksandar , Velemir Ana
DOI
https://doi.org/10.21603/2308-4057-2022-1-137-147
Published
30.03.2022
Foods and Raw Materials
BIOSTABILITY OF BINDER-FREE WOOD AND PLANT PLASTICS PROTECTED WITH ANTISEPTICS
Volume, issue
10 № 1 Published
Authors
Buryndin Victor , Artyemov Artyem , Savinovskih Andrei , Krivonogov Pavel , Krivonogova Anna
DOI
https://doi.org/10.21603/2308-4057-2022-1-148-154
Published
30.03.2022
Foods and Raw Materials
FERMENTED OAT MILK AS A BASE FOR LACTOSE-FREE SAUCE
Volume, issue
10 № 1 Published
Authors
Khrundin Dmitrii , Ponomarev Vsevolod , Yunusov Eduard
DOI
https://doi.org/10.21603/2308-4057-2022-1-155-162
Published
30.03.2022
Foods and Raw Materials
BOVINE SERUM ALBUMIN WITH GALLIC ACID: MOLECULAR MODELING AND PHYSICOCHEMICAL PROFILING
Volume, issue
10 № 1 Published
Authors
Fedortsov Nikita , Budkevich Elena , Evdokimov Ivan , Ryabtseva Svetlana , Budkevich Roman
DOI
https://doi.org/10.21603/2308-4057-2022-1-163-170
Published
30.03.2022
Foods and Raw Materials
BIOASSAY OF OXIDATIVE PROPERTIES AND TOXIC SIDE EFFECTS OF APPLE JUICE
Volume, issue
10 № 1 Published
Authors
Samoylov Artem , Suraeva Natal’ya , Zaytseva Mariya , Petrov Andrey
DOI
https://doi.org/10.21603/2308-4057-2022-1-176-184
Published
30.03.2022
Foods and Raw Materials
EFFECTS OF HIGH-PROTEIN FEED SUPPLEMENTS ON LAMB PRODUCTIVITY
Volume, issue
10 № 1 Published
Authors
Marynich Aleksandr , Abilov Batyrkhan , Semenov Vladimir , Dzhafarov Novruz , Kulintsev Valery , Serdyukov Igor
DOI
https://doi.org/10.21603/2308-4057-2022-1-185-194
Published
30.03.2022
Foods and Raw Materials
DIGITAL INVENTORY OF AGRICULTURAL LAND PLOTS IN THE KEMEROVO REGION
Volume, issue
10 № 2 Published
Authors
Rada Artem , Kuznetsov Aleksandr
DOI
https://doi.org/10.21603/2308-4057-2022-2-529
Published
23.09.2022
Foods and Raw Materials
GENOPROTECTIVE, ANTIMUTAGENIC, AND ANTIOXIDANT EFFECTS OF METHANOLIC LEAF EXTRACT OF RHAMNUS ALATERNUS L. FROM THE BISSA MOUNTAINS IN ALGERIA
Volume, issue
10 № 2 Published
Authors
Gadouche Leila , Zerrouki Khayra , Zidane Azdinia , Ababou Adda , Bachir Elazaar Ibtissem , Merabet Dounya , Henniche Wissam , Ikhlef Samah
DOI
https://doi.org/10.21603/2308-4057-2022-2-530
Published
23.09.2022
Foods and Raw Materials
JELLY FORMULATED WITH DIFFERENT CARBOHYDRATE PROFILES: QUALITY EVALUATION
Volume, issue
10 № 2 Published
Authors
Plotnikova Inessa , Magomedov Gazibeg , Zharkova Irina , Miroshnichenko Elena , Plotnikov Viktor
DOI
https://doi.org/10.21603/2308-4057-2022-2-535
Published
23.09.2022
Foods and Raw Materials
DEVELOPMENT OF PLANT-BASED YOGURT
Volume, issue
10 № 2 Published
Authors
Baskar Nehaa , Varadharajan Sabitha , Rameshbabu Mathushree , Ayyasamy Sudha , Velusamy Sangeetha
DOI
https://doi.org/10.21603/2308-4057-2022-2-537
Published
23.09.2022
Foods and Raw Materials
A COMPARATIVE STUDY OF PHYTOCHEMICAL, ANTIOXIDANT, ANTICARCINOGENIC, AND ANTIDIABETIC POTENTIAL OF CORIANDER (CORIANDRUM SATIVUM L.): MICROGREEN AND MATURE PLANT
Volume, issue
10 № 2 Published
Authors
Dhakshayani G. M. , Priya S. Janaki Alias
DOI
https://doi.org/10.21603/2308-4057-2022-2-539
Published
23.09.2022
Foods and Raw Materials
NEAR-INFRARED SPECTROSCOPY AS A GREEN TECHNOLOGY TO MONITOR COFFEE ROASTING
Volume, issue
10 № 2 Published
Authors
Wójcicki Krzysztof
DOI
https://doi.org/10.21603/2308-4057-2022-2-536
Published
23.09.2022
Foods and Raw Materials
THERMODYNAMIC FACTOR AND VACUUM CRYSTALLIZATION
Volume, issue
10 № 2 Published
Authors
Semenov Evgeniy , Slavyanskiy Anatoliy , Mitroshina Daria , Lebedeva Natalya
DOI
https://doi.org/10.21603/2308-4057-2022-2-542
Published
23.09.2022
Foods and Raw Materials
MOLECULAR GENETIC STUDIES OF MICROBIOCENOSIS AND MICROSTRUCTURE OF JEJUNUM WALL IN YOUNG RAMS GROWN ON BIOFORTIFIED FEED ADDITIVES
Volume, issue
10 № 2 Published
Authors
Giro Tatiana , Ilina Larisa , Kulikovsky Andrey , Ziruk Irina , Giro Anna
DOI
https://doi.org/10.21603/2308-4057-2022-2-541
Published
23.09.2022
Foods and Raw Materials
DEVELOPING COLLOIDAL STRUCTURE OF BEER BY GRAIN ORGANIC COMPOUNDS
Volume, issue
10 № 2 Published
Authors
Gribkova Irina , Eliseev Mikhail , Zakharov Maxim , Kosareva Olga , Zakharova Varvara
DOI
https://doi.org/10.21603/2308-4057-2022-2-538
Published
23.09.2022
Foods and Raw Materials
CARBOXYMETHYL CELLULOSE AND PSYLLIUM HUSK IN GLUTEN-FREE PASTA
Volume, issue
10 № 2 Published
Authors
Faheid Siham M.M. , Rizk Ibrahim R.S. , Kishk Yasser F.M. , Ragab Gamal H. , Mostafa Sayed
DOI
https://doi.org/10.21603/2308-4057-2022-2-540
Published
23.09.2022
Foods and Raw Materials
EFFECTS OF BIOACTIVE SUBSTANCES ISOLATED FROM SIBERIAN MEDICINAL PLANTS ON THE LIFESPAN OF CAENORHABDITIS ELEGANS
Volume, issue
10 № 2 Published
Authors
Faskhutdinova Elizaveta , Sukhikh Andrey , Le Violeta , Minina Varvara , Khelef Mohammed El Amine , Loseva Anna
DOI
https://doi.org/10.21603/2308-4057-2022-2-544
Published
23.09.2022
Foods and Raw Materials
SYNERGISTIC EFFECT OF BALANITES AEGYPTIACA ESSENTIAL OIL AND STORAGE MATERIALS ON COWPEA SEEDS
Volume, issue
10 № 2 Published
Authors
Ajayi Feyisola F. , Ogori Akama F. , Orede Vivien O. , Peter Emmanuel
DOI
https://doi.org/10.21603/2308-4057-2022-2-545
Published
23.09.2022
Foods and Raw Materials
ANTAGONISTIC ACTIVITY OF SYNBIOTICS: RESPONSE SURFACE MODELING OF VARIOUS FACTORS
Volume, issue
10 № 2 Published
Authors
Evdokimova Svetlana , Karetkin Boris , Zhurikov Mikhail , Guseva Elena , Khabibulina Natalia , Shakir Irina , Panfilov Victor
DOI
https://doi.org/10.21603/2308-4057-2022-2-543
Published
23.09.2022
Foods and Raw Materials
YOGURT-LIKE PRODUCT FROM LUPINE (LUPINUS ALBUS L.) MILK AS AN ALTERNATIVE TO DAIRY PRODUCTS
Volume, issue
10 № 2 Published
Authors
Kavas Nazan
DOI
https://doi.org/10.21603/2308-4057-2022-2-546
Published
23.09.2022
Foods and Raw Materials
PIG ADIPOSE TISSUE OF TWO DIFFERENT BREEDS AND LOCATIONS: MORPHOLOGY AND RAMAN STUDIES
Volume, issue
11 № 1 Published
Authors
Pchelkina Viktoriya , Chernukha Irina , Nikitina Marina , Ilin Nikolai
DOI
https://doi.org/10.21603/2308-4057-2023-1-547
Published
17.03.2023
Foods and Raw Materials
BIOACCUMULATION OF TRACE ELEMENTS IN VEGETABLES GROWN IN VARIOUS ANTHROPOGENIC CONDITIONS
Volume, issue
11 № 1 Published
Authors
Kaledin Anatoly , Stepanova Marina
DOI
https://doi.org/10.21603/2308-4057-2023-1-551
Published
17.03.2023
Foods and Raw Materials
ALGERIAN DATE PALM (PHOENIX DACTYLIFERA L.) FRUIT CULTIVARS: HPLC FINGERPRINTING AND ANTIBACTERIAL ACTIVITY
Volume, issue
11 № 1 Published
Authors
Ali Haimoud Safia , Allem Rachida
DOI
https://doi.org/10.21603/2308-4057-2023-1-549
Published
17.03.2023
Foods and Raw Materials
EMBRYOGENESIS INDUCTION OF CARROT (DAUCUS CAROTA L.) IN ISOLATED MICROSPORE CULTURE
Volume, issue
11 № 1 Published
Authors
Romanova Olga , Vjurtts Tatiana , Mineykina Anna , Tukuser Yana , Kulakov Yuri , Akhramenko Vladislav , Soldatenko Alexey , Domblides Elena
DOI
https://doi.org/10.21603/2308-4057-2023-1-548
Published
17.03.2023
Foods and Raw Materials
GRAIN BRAN HYDROLYSATES IN THE PRODUCTION OF FRUIT DISTILLATES
Volume, issue
11 № 1 Published
Authors
Krikunova Ludmila , Meleshkina Elena , Vitol Irina , Dubinina Elena , Obodeeva Olga
DOI
https://doi.org/10.21603/2308-4057-2023-1-550
Published
17.03.2023
Foods and Raw Materials
ASSESSMENT OF TRACE ELEMENTS IN CANNED FISH AND HEALTH RISK APPRAISAL
Volume, issue
11 № 1 Published
Authors
Islam Md Saiful , Mustafa Ramal Ahmed
DOI
https://doi.org/10.21603/2308-4057-2023-1-554
Published
17.03.2023
Foods and Raw Materials
WHITE PITAHAYA AS A NATURAL ADDITIVE: POTENTIAL USAGE IN COSMETIC INDUSTRY
Volume, issue
11 № 1 Published
Authors
Asan-Ozusaglam Meltem , Celik Irem
DOI
https://doi.org/10.21603/2308-4057-2023-1-552
Published
17.03.2023
Foods and Raw Materials
PREPARATION OF SODIUM ALGINATE FILMS INCORPORATED WITH HYDROALCOHOLIC EXTRACT OF MACROCYSTIS PYRIFERA L.
Volume, issue
11 № 1 Published
Authors
Ramos Judith , Villacrés Nelson Adrián , Cavalheiro Éder Tadeu Gomes , Alarcón Hugo A. , Valderrama Ana C.
DOI
https://doi.org/10.21603/2308-4057-2023-1-553
Published
17.03.2023
Foods and Raw Materials
SESAME SEED PROTEIN: AMINO ACID, FUNCTIONAL, AND PHYSICOCHEMICAL PROFILES
Volume, issue
11 № 1 Published
Authors
Yüzer Mustafa , Gençcelep Hüseyin
DOI
https://doi.org/10.21603/2308-4057-2023-1-555
Published
17.03.2023
Foods and Raw Materials
ANTIOXIDANT AND ANTITHROMBOTIC PROPERTIES OF FRUIT, LEAF, AND SEED EXTRACTS OF THE HALHALI OLIVE (OLEA EUROPAEA L.) NATIVE TO THE HATAY REGION IN TURKEY
Volume, issue
11 № 1 Published
Authors
Batçıoğlu Kadir , Küçükbay F. Zehra , Alagöz Mehmet Abdullah , Günal Selami , Yilmaztekin Yakup
DOI
https://doi.org/10.21603/2308-4057-2023-1-557
Published
17.03.2023
Foods and Raw Materials
LIQUID PRODUCTS OF MEAT AND BONE MEAL PYROLYSIS: COMPREHENSIVE ASSESSMENT BY CHROMATOGRAPHIC METHODS
Volume, issue
11 № 1 Published
Authors
Logutov Vladimir , Abdrakhmanov Valery , Kulikovskii Andrey , Knyazeva Alexsandra , Utiyanov Dmitry
DOI
https://doi.org/10.21603/2308-4057-2023-1-558
Published
17.03.2023
Foods and Raw Materials
TOP-DRESSING TREATMENT OF SPRING BARLEY TO MODIFY ITS QUALITY
Volume, issue
11 № 1 Published
Authors
Noskova Evgenia , Lisitsyn Eugene , Shchennikova Irina , Svetlakova Elena
DOI
https://doi.org/10.21603/2308-4057-2023-1-562
Published
17.03.2023
Foods and Raw Materials
PHYSICOCHEMICAL PROPERTIES OF KASHK SUPPLEMENTED WITH ENCAPSULATED LEMONGRASS EXTRACT
Volume, issue
11 № 1 Published
Authors
Sekhavatizadeh Seyed Saeed , Banisaeed Khadijeh , Hasanzadeh Mahboobeh , Khalatbari-Limaki Sepideh , Amininezhad Hanieh
DOI
https://doi.org/10.21603/2308-4057-2023-1-560
Published
17.03.2023
Foods and Raw Materials
EVALUATING EXTREMOPHILIC MICROORGANISMS IN INDUSTRIAL REGIONS
Volume, issue
11 № 1 Published
Authors
Asyakina Lyudmila , Vorob'eva Ekaterina , Proskuryakova Larisa , Zharko Maria
DOI
https://doi.org/10.21603/2308-4057-2023-1-556
Published
17.03.2023
Foods and Raw Materials
BIOLOGICALLY ACTIVE COMPOUNDS IN SCUTELLARIA BAICALENSIS L. CALLUS EXTRACT: PHYTOCHEMICAL ANALYSIS AND ISOLATION
Volume, issue
11 № 1 Published
Authors
Milentyeva Irina , Fedorova Anastasiya , Larichev Timothy , Altshuler Olga
DOI
https://doi.org/10.21603/2308-4057-2023-1-564
Published
17.03.2023
Foods and Raw Materials
FUNCTIONAL INSTANT BEVERAGES
Volume, issue
11 № 2 Published
Authors
Tabakaev Anton , Tabakaeva Oksana , Prikhodko Yury
DOI
https://doi.org/10.21603/2308-4057-2023-2-565
Published
14.06.2023
Foods and Raw Materials
EFFECTS OF HYDROLYSIS DEGREE ON THE FUNCTIONAL PROPERTIES OF HYDROLYSATES FROM SOUR CHERRY KERNEL PROTEIN CONCENTRATE
Volume, issue
11 № 2 Published
Authors
Cingöz Ali , Yildirim Metin
DOI
https://doi.org/10.21603/2308-4057-2023-2-566
Published
14.06.2023
Foods and Raw Materials
EFFECTS OF TRITICALE FLOUR ON THE QUALITY OF HONEY COOKIES
Volume, issue
11 № 2 Published
Authors
Kandrokov Roman
DOI
https://doi.org/10.21603/2308-4057-2023-2-568
Published
14.06.2023
Foods and Raw Materials
USING CASEIN AND GLUTEN PROTEIN FRACTIONS TO OBTAIN FUNCTIONAL INGREDIENTS
Volume, issue
11 № 2 Published
Authors
Prikhodko Denis , Krasnoshtanova Alla
DOI
https://doi.org/10.21603/2308-4057-2023-2-569
Published
14.06.2023
Foods and Raw Materials
USE OF ANIMAL ORIGIN PROTEIN CONCENTRATES IN BREAD BAKING
Volume, issue
11 № 2 Published
Authors
Shabunina Maria , Andreeva Anastasiya , Pavlova Anastasia
DOI
https://doi.org/10.21603/2308-4057-2023-2-570
Published
14.06.2023
Foods and Raw Materials
EFFECT OF DIHYDROQUERCETIN ON THE TOXIC PROPERTIES OF NICKEL NANOPARTICLES
Volume, issue
11 № 2 Published
Authors
Gmoshinski Ivan , Ananyan Mikhail , Shipelin Vladimir , Riger Nikolay , Trushina Eleonora , Mustafina Oksana , Guseva Galina , Balakina Anastasya , Kolobanov Alexey , Khotimchenko Sergey , Ozherelkov Dmitriy
DOI
https://doi.org/10.21603/2308-4057-2023-2-572
Published
14.06.2023
Foods and Raw Materials
ARTEMISIA JACUTICA DROB. ESSENTIAL OIL AS A SOURCE OF CHAMAZULENE: PRIMARY INTRODUCTION AND COMPONENT ANALYSIS
Volume, issue
11 № 2 Published
Authors
Dylenova Elena , Zhigzhitzhapova Svetlana , Goncharova Danaya , Tykheev Zhargal , Chimitov Daba , Radnaeva Larisa
DOI
https://doi.org/10.21603/2308-4057-2023-2-573
Published
14.06.2023
Foods and Raw Materials
TEXTURAL AND ANTIOXIDANT PROPERTIES OF MOZZARELLA CHEESE FORTIFIED WITH DEHYDRATED OYSTER MUSHROOM FLOUR
Volume, issue
11 № 2 Published
Authors
Rahman Md. Atiqur , Roy Joysree , Mahomud Md. Sultan
DOI
https://doi.org/10.21603/2308-4057-2023-2-574
Published
14.06.2023
Foods and Raw Materials
FACTORS AFFECTING CONSUMER PREFERENCE FOR HEALTHY DIET AND FUNCTIONAL FOODS
Volume, issue
11 № 2 Published
Authors
Grujić Slavica , Grujčić Mirjana
DOI
https://doi.org/10.21603/2308-4057-2023-2-576
Published
14.06.2023
Foods and Raw Materials
EFFECTS OF FLAXSEED ON THE NUTRITIONAL AND SENSORY QUALITIES OF PAN AND ARABIC FLAT BREADS
Volume, issue
11 № 2 Published
Authors
Al-Hassawi Fatima , Al-Ghanim Jameela , Al-Foudari Mohammad , Al-Othman Amani , Sidhu Jiwan
DOI
https://doi.org/10.21603/2308-4057-2023-2-571
Published
14.06.2023
Foods and Raw Materials
HYPTIS SUAVEOLENS L. LEAF EXTRACTS IN TRADITIONAL HEALTH CARE SYSTEMS
Volume, issue
11 № 2 Published
Authors
Akharaiyi Fred Coolborn , Ehis-Eriakha Chioma Bertha , Olagbemide Peter Taiwo , Igbudu Faith Hukwu
DOI
https://doi.org/10.21603/2308-4057-2023-2-577
Published
14.06.2023
Foods and Raw Materials
FRUIT AND VEGETABLE PUREES AS CRYOPROTECTANTS FOR VACUUM FREEZE-DRIED FERMENTED MILK PRODUCTS
Volume, issue
11 № 2 Published
Authors
Krasnova Irina , Ganina Vera , Semenov Gennadiy
DOI
https://doi.org/10.21603/2308-4057-2023-2-578
Published
14.06.2023
Foods and Raw Materials
QUALITY INDEX METHOD TO EVALUATE THE QUALITY OF JINGA SHRIMP (<I>METAPENAEUS AFFINIS</I> L.) PRESERVED IN ICE WATER
Volume, issue
11 № 2 Published
Authors
Hien Bui Thi Thu , Pham Diem Thi , Vu Lan Phuong , Dao Phuong Hoa , Tuyen Pham Van , Nghia Nguyen Viet , Bat Nguyen Khac
DOI
https://doi.org/10.21603/2308-4057-2023-2-581
Published
14.06.2023
Foods and Raw Materials
MICROBIOLOGICAL SAFETY CRITERIA FOR PRODUCTS FROM UNCONVENTIONAL RAW MATERIALS: RAW BEAR FAT
Volume, issue
11 № 2 Published
Authors
Vechtomova Elena , Dolgolyuk Irina , Orlova Maria , Zaushintsena Alexandra
DOI
https://doi.org/10.21603/2308-4057-2023-2-582
Published
14.06.2023
Foods and Raw Materials
INNOVATIVE USE OF DATE (PHOENIX DACTYLIFERA L.) PRESS CAKE IN THE FOOD INDUSTRY
Volume, issue
10 № 1 Published
Authors
Sheir Marwa A.
DOI
https://doi.org/10.21603/2308-4057-2022-1-2-9
Published
30.03.2022
Foods and Raw Materials
FUNGAL MICROBIOME OF BARLEY GRAIN REVEALED BY NGS AND MYCOLOGICAL ANALYSIS
Volume, issue
8 № 2 Published
Authors
Kazartsev Igor , Gagkaeva Tatiana , Gavrilova Olga , Gannibal Philipp
DOI
https://doi.org/10.21603/2308-4057-2020-2-286-297
Published
30.09.2020
Foods and Raw Materials
BIOREMEDIATION OF ORGANIC DYES USING COMBINATION OF PLANTS ASH
Volume, issue
7 № 2 Published
Authors
Harpreet Kaur , Kamboj Vandana
DOI
https://doi.org/10.21603/2308-4057-2019-2-240-246
Published
31.10.2019
Foods and Raw Materials
THERMAL PROPERTIES OF COMMERCIAL HYDROBIONTS’ TISSUES IN THE FREEZING PROCESS
Volume, issue
7 № 2 Published
Authors
Bogdanov Valery , Simdyankin Andrei
DOI
https://doi.org/10.21603/2308-4057-2019-2-247-254
Published
31.10.2019
Foods and Raw Materials
FORMULATING ANTI-DIABETIC NUTRACEUTICAL TABLETS BASED ON EDIBLE PLANTS FROM TRIPURA, INDIA
Volume, issue
10 № 2 Published
Authors
Debnath Bikash , Manna Kuntal
DOI
https://doi.org/10.21603/2308-4057-2022-2-532
Published
23.09.2022
Foods and Raw Materials
MECHANICALLY ACTIVATED HYDROLYSIS OF PLANT-DERIVED PROTEINS IN FOOD INDUSTRY
Volume, issue
7 № 2 Published
Authors
Gavrilova Karina , Bychkov Aleksey , Bychkova Elena , Akimenko Zoya , Chernonosov Aleksandr , Kalambet Yurii , Lomovskii Oleg
DOI
https://doi.org/10.21603/2308-4057-2019-2-255-263
Published
31.10.2019
Foods and Raw Materials
EFFECT OF COCOA HUSK CRIOLLO TEA ON HYPERCHOLESTEROLEMIA IN ANIMAL MODEL
Volume, issue
11 № 2 Published
Authors
Adi Annis Catur , Tawakal Ali Iqbal , Rasyidi Mohammad Fahmi , Salisa Wizara , Farapti Farapti , Rachmawati Heni
DOI
https://doi.org/10.21603/2308-4057-2023-2-567
Published
14.06.2023
Foods and Raw Materials
ULTRASONIC AND MICROWAVE ACTIVATION OF RASPBERRY EXTRACT: ANTIOXIDANT AND ANTI-CARCINOGENIC PROPERTIES
Volume, issue
7 № 2 Published
Authors
Eremeeva Natalia , Makarova Nadezhda , Zhidkova Ekaterina , Maximova Varvara , Lesova Ekaterina
DOI
https://doi.org/10.21603/2308-4057-2019-2-264-273
Published
31.10.2019
Foods and Raw Materials
IR-SPECTROSCOPY OF POLYSACCHARIDE FLAXSEED (LINUM USITATISSIMUM L.) PRODUCTS
Volume, issue
7 № 2 Published
Authors
Minevich Irina , Osipova Lidiia , Nechiporenko Alla , Melnikova Mariya , Tsyganova Tatyana
DOI
https://doi.org/10.21603/2308-4057-2019-2-274-282
Published
31.10.2019
Foods and Raw Materials
DEGRADATION OF Β-LACTOGLOBULIN DURING SOURDOUGH BREAD PRODUCTION
Volume, issue
7 № 2 Published
Authors
Savkina Olesya , Parakhina Olga , Lokachuk Marina , Pavlovskaya Elena , Khlestkin Vadim
DOI
https://doi.org/10.21603/2308-4057-2019-2-283-290
Published
31.10.2019
Foods and Raw Materials
ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF OREGANO EXTRACT (ORIGANI VULGARIS HERBA L.)
Volume, issue
8 № 1 Published
Authors
Oleynikov Vladislav
DOI
https://doi.org/10.21603/2308-4057-2020-1-84-90
Published
10.04.2020