FUNCTIONAL FERMENTED MILK PRODUCT WITH CHESTNUT FRUIT FOR THE NUTRITION OF CYBERSPORTSMEN
Abstract and keywords
Abstract (English):
Most cybersportsmen lead a passive lifestyle. For macro-form nutrition, cybersportsmen need to consume a product that compensates for the deficiency of microelements and satisfies the need for elements. The paper considers the development of a formula for a fermented milk product with the addition of chestnut fruit, the main methods of preparation in production. The results of organoleptic and physico-chemical products consumed by food and energy fibers of the developed product are presented. A fermented milk product with chestnut fruits is rich in vitamins and mineral compounds. According to a survey among cybersportsmen, people tolerate fermented milk products using nuts.

Keywords:
fermented milk product, chestnut fruit, cybersportsmen, nutritional value
Text
Publication text (PDF): Read Download
References

1. Informacionnyy sayt FKS Rossii: Kibersport [Elektronnyy resurs]. Rezhim dostupa: https://resf.ru/ (data obrascheniya: 20.09.2022).

2. Kanareykina, S.G. Kombinirovannyy produkt s ispol'zovaniem suhogo kobyl'ego moloka / S.G.Kanareykina // Konevodstvo i konnyy sport. 2014. № 2. S. 29-31.

3. Kanareykina, S.G. Novyy yogurt, obogaschennyy mukoy amaranta / S.G.Kanareykina // Vestnik Bashkirskogo gosudarstvennogo agrarnogo universiteta. 2014. № 2. S. 116-118.

4. Tutel'yan, V.A. Himicheskiy sostav rossiyskih produktov pitaniya: spravochnik pod red. chlen-korr. MAI, prof. I.M.Skurihina i akademika RAMN, prof. V.A.Tutel'yana. - M.: DeLi print, 2000. - 200 s.

Login or Create
* Forgot password?