STUDY OF TRADE OFFERS SPARKLING WINES THE RUSSIAN CONSUMER MARKET
Abstract and keywords
Abstract (English):
The results of the consumer tasting of sparkling and carbonated wines of Russian and foreign origin. The experiment was done «blind» method in the Point Of Sales. The hypothesis about the difference between the organoleptic parameters of sparkling and carbonated wines, sparkling wines with geographical indication and without it, as well as the similarity of the sparkling wines of domestic origin with the wines of the same category produced in the traditional winemaking regions has not been experimentally confirmed.

Keywords:
Sparkling wines, organoleptic evaluation, gas-liquid chromatography, correlation analysis, qualimetry, identification of place of origin
Text
Publication text (PDF): Read Download

ИССЛЕДОВАНИЕ ТОРГОВОГО ПРЕДЛОЖЕНИЯ ИГРИСТЫХ ВИН НА РОССИЙСКОМ ПОТРЕБИТЕЛЬСКОМ РЫНКЕ
References

1. GOST R 52335-2005. Produkciya vinodel'cheskaya. Terminy iopredeleniya. - M.: Standartinform, 2005. - 4 s.

2. Johnson, H. World Atlas of Wine. - 6 th rev. / H. Johnson, J. Robinson. - L., UK: Mitchel Beazley: Octopus Publishing Group, 2007. - 400 p.

3. Kiselev, V.M. Sistemnyy analiz rynka vin / V.M. Kiselev, A.A. Kazancev, A.V. Kalenskaya // Polzunovskiy vestnik. - 2012.- № 2/2. - S. 39-43.

4. Preimuschestva vertikal'no integrirovannyh torgovyh kanalov v sravnenii s neintegrirovannymi / V.M. Kiselev, R.R. Gayfulina, A.A. Kazancev, A.A. Orlov // Innovacionnyy cunami v sfere torgovogo marketinga: monografiya. - Kemerovo, 2011. - S. 188-206.

5. Kategorizaciya kon'yakov na osnove faktorov, formiruyuschih ih kachestvo / V.M. Kiselev, E.I. Mazan'ko, M.A. Igolinskaya, B.Yu. Troshkin // Proizvodstvospirta ilikerovodochnyh izdeliy. - 2010. - № 1. - S. 16-19.

6. Kategorizaciya kon'yakov na osnove faktorov, formiruyuschih ih kachestvo / V.M. Kiselev, E.I. Mazan'ko, M.A. Igolinskaya, B.Yu. Troshkin // Proizvodstvospirta ilikerovodochnyh izdeliy. - 2009. - № 4. - S. 24-27.

7. Kiselev, V.M. Integraciya proizvodstva i raspredeleniya vina v Rossii / V.M. Kiselev, A.A. Orlov, M.A. Nikolaeva // Tehnika i tehnologiya pischevyh proizvodstv. - 2009. - № 3 (14). - S. 96-101.

8. GOST R 51165-2009. Rossiyskoe shampanskoe. Obschie tehnicheskieusloviya. - M.: Standartinform, 2010. - 14 s.

9. GOST R 51158 -2009. Vina igristye i vina igristye zhemchuzhnye. Obschie tehnicheskie usloviya. - M.: Standartinform, 2010. - 12 s.

10. GOST R 51653-2000. Alkogol'naya produkciya i syr'e dlya ee proizvodstva. Metod opredeleniya ob'emnoy doli etilovogospirta. - M.: Gosstandart Rossii, 2000. - 6 s.

11. GOST R 51698-2000. Vodka i spirt etilovyy iz pischevogo syr'ya. Gazohromatograficheskiy ekspress-metod opredeleniya soderzhaniya toksichnyh mikroprimesey. - M.: Gosstandart Rossii, 2000. - 38 s.

12. Ekspertiza napitkov. Kachestvo i bezopasnost' / V.M. Poznyakovskiy, V.A. Pomozova, T.F. Kiseleva, L.V. Permyakova; podobsch. red. V.M. Poznyakovskogo. - 6-e izd., ispr. i dop. - Novosibirsk: Sib. univ. izd-vo, 2005. - 407 s.

13. Prostoserdov, N.N. Osnovy degustacii vin / N.N. Prostoserdov. - M.: Pischepromizdat, 1952. - 84 s.

14. Borovikov, V.P. Statistica. Iskusstvo analiza dannyh na komp'yutere. Dlya professionalov / V.P. Borovikov. - SPb.: Izd-vo «Piter», 2003.- 688 s.

15. Chaddock, R.E. Principles and methods of statistics / R.E. Chaddock. - Boston: Houghton Mifflin Company The Riverside Press, 1925. - 471 p.

16. Eksperty opredelili kachestvennoe shampanskoe. - URL: http://vkachestvo.ru/news/eksperty-opredelili-kachestvennoe-shampanskoe. - Dob. 06.12.2011.


Login or Create
* Forgot password?