TY  JOUR
TI  STUDY OF TRADE OFFERS SPARKLING WINES THE RUSSIAN CONSUMER MARKET
KW  Sparkling wines
KW  organoleptic evaluation
KW  gas-liquid chromatography
KW  correlation analysis
KW  qualimetry
KW  identification of place of origin
JO  Food Processing: Techniques and Technology
AU  Kiselev, V.M.
AU  Zubareva, E.N.
AU  Kerimova, R.I.
PY  2013
IS  30
PB  Kemerovo State University