TY JOUR TI STUDY OF TRADE OFFERS SPARKLING WINES THE RUSSIAN CONSUMER MARKET KW Sparkling wines KW organoleptic evaluation KW gas-liquid chromatography KW correlation analysis KW qualimetry KW identification of place of origin JO Food Processing: Techniques and Technology AU Kiselev, V.M. AU Zubareva, E.N. AU Kerimova, R.I. PY 2013 IS 30 PB Kemerovo State University