1. Shestopalov, N. V. Federal'nye klinicheskie rekomendacii po vyboru himicheskih sredstv dezinfekcii i sterilizacii dlya ispol'zovaniya v medicinskih organizaciya / N. V. Shestopalov [i dr.] - M.: Izd-vo Remedium, 2015. - 56 s.

2. Wu, V. CH. Chlorine Dioxide (ClO2) / V. C. Wu// Postharvest Management Approaches for Maintaining Quality of Fresh Produce. In: Siddiqui, M., Ayala Zavala, J., Hwang, CA. (eds). - Cham: Springer International Publishing, 2016. R. 209-218. https://doi.org / 10.1007 / 978-3-319-23582-0_12.

3. Kuzin, V. V. Eksperimental'noe sravnenie aerozol'nogo metoda pri dezinfekcii vozduha i poverhnostey, kontaminirovannyh M. Tuberculosis / V. V. Kuzin [i dr.]// Tuberkulez i bolezni legkih. 2018. T. 96. № 1. S. 35-40.https://doi.org / 10.21292 / 2075-1230-2018-96-1-35-40

4. Peterburgskaya kompaniya pridumala ekspress-dezinfektory dlya «skoroy». - URL: https://regnum.ru / ne ws / innovatio / 2964518. html (data obrascheniya: 17.02.2023).

5. Kuzin, V. V. Sredstva i metody bor'by s rasprostraneniem vnutribol'nichnyh infekciy / V. V. Kuzin, V. D. Potapov, E. B. Shmatkova// Naukograd: nauka, proizvodstvo i obschestvo. 2014. № 2. S. 68-70.

6. Ofori, I. Chlorine dioxide oxidation of Escherichia coli in water - A study of the disinfection kinetics and mechanis / I. Ofori, S. Maddila, J. Lin, S. B. Jonnalagadda // Journal of Environmental Science and Health, Part A. 2017. V 52. № 7. P. 598-606. https://doi.org / 10.1080 / 10934529.2017. 1293993

7. Trinetta, V. Chlorine dioxide for microbial decontamination of food / V. Trinetta, M. Morgan, R. Linton// Microbial Decontamination in the Food Industry. In: Demirci, A., Ngadi, M. O. (eds). 2012. R. 533-562.

8. Fokin, M. Gigiena dolzhna byt' polnoy / M. Fokin//Molochnaya promyshlennost'. 2014. № 10. S. 28-31.