FOOD INGREDIENTS OF A LIPID NATURE WITH VITAMINS D3 AND K2, STRUCTURED BY BEESWAX MONOESTERS
Authors:
1.
Federal Research Centre of Nutrition, Biotechnology and Food Safety
Moscow, Moscow, Russian Federation
Moscow, Moscow, Russian Federation
2.
Federal Research Centre of Nutrition, Biotechnology and Food Safety
Moscow, Moscow, Russian Federation
Moscow, Moscow, Russian Federation
3.
Federal Research Centre of Nutrition, Biotechnology and Food Safety
Moscow, Moscow, Russian Federation
Moscow, Moscow, Russian Federation
Type:
Сonference abstract
Published:
16.02.2023
Subject area:
UDK 63 Сельское хозяйство. Лесное хозяйство. Охота. Рыбное хозяйство
Language:
Russian
Keywords:
oleogel, beeswax, beeswax monoesters, vitamin D3, vitamin K2
Abstract (English):
Fats and oils are an essential part of a well-balanced diet. However, the food industry has traditionally used hydrogenated oils containing saturated and trans-isomeric fatty acids to provide the desired texture in fat-based foods. Structured edible oils (oleogels) are being considered to replace chemically modified oils. Oleogels can be used not only as an alternative to solid fats and hydrogenated oils, but also as carriers of biologically active substances. The aim of the study: a comparative analysis of the properties of oleogels containing fat-soluble vitamins D3 and K2, structured with beeswax monoesters, and oleogels structured with the initial beeswax to obtain enriched food ingredients of lipid nature - an alternative to solid fatty products containing saturated and trans-isomeric fatty acids. As a result of the studies, it was shown the influence of the gelator composition and the fat-soluble vitamins D3 and K2 on oleogel properties.
Fats and oils are an essential part of a well-balanced diet. However, the food industry has traditionally used hydrogenated oils containing saturated and trans-isomeric fatty acids to provide the desired texture in fat-based foods. Structured edible oils (oleogels) are being considered to replace chemically modified oils. Oleogels can be used not only as an alternative to solid fats and hydrogenated oils, but also as carriers of biologically active substances. The aim of the study: a comparative analysis of the properties of oleogels containing fat-soluble vitamins D3 and K2, structured with beeswax monoesters, and oleogels structured with the initial beeswax to obtain enriched food ingredients of lipid nature - an alternative to solid fatty products containing saturated and trans-isomeric fatty acids. As a result of the studies, it was shown the influence of the gelator composition and the fat-soluble vitamins D3 and K2 on oleogel properties.
Keywords:
oleogel, beeswax, beeswax monoesters, vitamin D3, vitamin K2
oleogel, beeswax, beeswax monoesters, vitamin D3, vitamin K2
1. PISchEVYE INGREDIENTY LIPIDNOY PRIRODY S VITAMINAMI D3 I K2, STRUKTURIROVANNYE MONOEFIRAMI PChELINOGO VOSKA
