Abstract and keywords
Abstract (English):
Purpose: to evaluate the possibility and prospects of using ultrasonic treatment for yeast inactivation.

Keywords:
food additives, biologically active substances, yeast inactivation, cavitation
Text
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References

1. Skiba E.A. Yeast production technology: textbook. Biysk: Publishing house of ASTU im. I.I. Polzunova, 2010. 120 p.

2. Danilchuk, T.N. Creation of innovative processes of biotransformation of food raw materials using low-intensity electrocontact and acoustic effects / Danilchuk Tatyana Nikolaevna. - Moscow, 2014. - 431 p.

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