Kemerovo, Kemerovo, Russian Federation
Currently, daily sodium intake is about three times the recommended daily allowance for an adult, and processed meat products account for about 20% of total dietary sodium intake. Dietary concerns about excessive salt intake are leading the food industry to look for ways to reduce salt intake. The paper presents private technologies for the production of sausages with a reduced salt content using salt substitutes and flavor enhancers.
meat products, functional foods, edible salt, sodium, salt substitutes, yeast extract
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