A MODEL OF GROWING PORCINI MUSHROOMS IN ARTIFICIAL CONDITIONS
Authors:
1.
Polzunov Altai State Technical University
Barnaul, Barkaul, Russian Federation
Barnaul, Barkaul, Russian Federation
Type:
Сonference abstract
Published:
16.02.2023
Subject area:
UDK 63 Сельское хозяйство. Лесное хозяйство. Охота. Рыбное хозяйство
Language:
Russian
Keywords:
cultivation in artificial conditions, porcini mushrooms, therapeutic and prophylactic properties of porcini mushrooms, healthy nutrition, biologically active substances, health promotion
Abstract (English):
The relevance of the development of technology for growing porcini mushrooms in artificial conditions on the basis of a substrate is considered. The therapeutic and preventive and nutritional properties of the white mushroom, as well as its practical application, are described. A technical and technological solution of the technology of growing porcini mushrooms in artificial conditions based on the method of scientific and technical creativity has been developed. The prospects of enriching porcini mushrooms with compounds and elements useful for the body are described
The relevance of the development of technology for growing porcini mushrooms in artificial conditions on the basis of a substrate is considered. The therapeutic and preventive and nutritional properties of the white mushroom, as well as its practical application, are described. A technical and technological solution of the technology of growing porcini mushrooms in artificial conditions based on the method of scientific and technical creativity has been developed. The prospects of enriching porcini mushrooms with compounds and elements useful for the body are described
Keywords:
cultivation in artificial conditions, porcini mushrooms, therapeutic and prophylactic properties of porcini mushrooms, healthy nutrition, biologically active substances, health promotion
cultivation in artificial conditions, porcini mushrooms, therapeutic and prophylactic properties of porcini mushrooms, healthy nutrition, biologically active substances, health promotion
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