Abstract and keywords
Abstract (English):
Purpose: to develop a prototype of a laboratory vacuum dryer, to select parameters for obtaining dry gelatin. To conduct research on the indications of the quality of the obtained dry gelatin in a vacuum dryer.

Keywords:
gelatin, vacuum dryer, temperature, humidity
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References

1. M. G. Kurbanova, K. A. Shevyakova.. Investigation of vacuum drying parameters for whey protein hydralizates.// Achievements of science and technology of the agro-industrial complex - 2018. - No. 7. - pp. 86-90.

2. Ricardo L. Monteiro, Jade V. Link, Giustino Tribuzi, Bruno A.M. Carciofi, Joao B. Laurindo. Microwave vacuum drying and multi-flash drying of pumpkin slices. Journal of Food Engineering, Volume232, September 2018, July 2006, Pages1-10

3. Hong-Ping Cheng. Analysis of heat transfer mechanism for shelf vacuum freeze-drying equipment / Hong-Ping Cheng, Shian-Min Tsai, Chin-Chi Cheng // Advances in Materials Science and Engineering [Electronic resource]. - Access mode: http://dx.doi.org/10.1155/2014/515180, free (17.11.2014). Volume 2014 (2014), Article ID 515180, 7 pages.

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