Abstract and keywords
Abstract (English):
The purpose of our work was to study the yield and physicochemical parameters of milk-protein concentrates obtained under the conditions of vacuum-free lyophilic drying.

milk-protein concentrates, lyophilic vacuum-free drying, casein, cotrecipitate
Publication text (PDF): Read Download

1. Fellipe Lopes de Oliveira, Thaise Yanka Portes Arruda, Maressa Caldeira Morzelle, Ana Paula Aparecida Pereira, Sabrina Neves Casarotti, Fruit by-products as potential prebiotics and promising functional ingredients to produce fermented milk, Food Research International, Volume 161, 2022, p 111841

2. Kozlova O. V. Scientific and practical aspects of creating new biotechnologies for the production of synbiotic dairy products with metabiotics: dissertation ... Doctor of Technical Sciences: 05.18.04 / Oksana Vasilievna Kozlova; [Place of defense: Federal State Budgetary Educational Institution of Higher Education "Kemerovo State University"], 2020.- 412 p.

3. Effect of drying on the quality of milk powder / M. E. Beletskaya, A. A. Vladimirov, O. V. Krieger, Yu. V. Golubtsova, A. Yu. Prosekov // Dairy industry. – 2019. – no. 6. - S. 22-23.

Login or Create
* Forgot password?