Abstract and keywords
Abstract (English):
Objective: to evaluate the defrosting conditions effect of blue honeysuckle berries on juice yield and its physicochemical characteristics.

Keywords:
defrosting, frozen berries, blue honeysuckle juice
Text
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References

1. Makarova, N.V. Issledovanie antioksidantnyh svojstv zhimolosti / N.V. Makarova, E.V. Musifullina, A.N. Dmitrieva i dr. // Pishchevaya promyshlennost'. 2012. №12. S. 56-58.

2. Stryukova, A.D. Vliyanie zamorazhivaniya i razmorazhivaniya na himicheskij sostav i antioksidantnuyu aktivnost' yagod zemlyaniki / A.D. Stryukova, N.V. Makarova // Pishchevaya promyshlennost'. 2013. №5. S. 68-70.

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