THE MODEL FOR SWEETENED CONDENSED MILK STORAGE UNDER CRITICAL TEMPERATURE CONDITIONS
Abstract and keywords
Abstract (English):
This paper analyses existing data on the effect of different storage conditions, in particular temperature, on the quality characteristics of sweetened condensed milk. Also, a structure of potential and already realised sugar exports has been generated, with a description of the logistics pathways based on a number of information sources. The result of the work was a two-variant model of condensed milk with sugar storage in critical temperature ranges from minus 50 to 50 °C and from 50 to minus 50 °C with a list of recommended quality indicators to be investigated. The studies made on the basis of the given model will allow to receive kinetics of changes of protein, fat and carbohydrate components of a product in a wide range of temperatures.

Keywords:
sweetened condensed milk, storage model, critical temperatures
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References

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