Abstract and keywords
Abstract (English):
The general level of socio-economic development and the quality of life depend on the economic availability of food, i.e. the ability of the local population to buy products recommended by the Ministry of Health. Each family has the right to afford quality food for all household members. The local economic availability of food depends, first of all, on the income per capita in a particular region. The present research assessed the economic availability of food in the Republic of Buryatia using such indicators as food supplies, cash income per capita, household budget structure, and self-sufficiency in basic foodstuffs. The results were compared with the food situation in other regions of the Far Eastern Federal District and the average Russian data.

Russian economy, food, food supply, food security, rational consumption, monetary income, population, region, Republic of Buryatia
Publication text (PDF): Read Download

1. Rodnina N. V. The food security doctrine: new challenges. Akademicheskii vestnik Iakutskoi gosudarstvennoi selskokhoziaistvennoi akade-mii, 2020, (1): 33-37. (In Russ.)

2. Gumerov R. R. Food security: new approaches to content analysis and evaluation. Problemy prognozirovaniia, 2020, (5): 133-141. (In Russ.) https://doi.org/10.1134/S107570072005007X

3. Reshetnikova E. G. Strategic directions for the development of institutions for ensuring the economic accessibility of food in the context of a global challenge. Ekonomika i predprinimatelstvo, 2021, (1): 83-86. (In Russ.) https://doi.org/10.34925/EIP.2021.126.01.010

4. Reshetnikova E. G. Regional differentiation of living standards: challenges of time. Problemy razvitiya territorii, 2021, 25(1): 108-122. (In Russ.) https://doi.org/10.15838/ptd.2021.1.111.6

5. Rodnina N. V. The impact of income and standard of living on the structure of consumption and food supply of the population of the Republic of Sakha (Yakutia). Vestnik Akademii ekonomicheskoi bezopasnosti MVD Rossii, 2011, (3): 58-60. (In Russ.)

6. Kalugina Z. I. Economic accessibility of food: regional and social differences. ECO, 2021, (2): 165-175. (In Russ.) https://doi.org/10.30680/ECO0131-7652-2021-2-165-175

7. Fedoreeva O. E., Mukhina D. V., Savel'yeva E. V., Zdor D. V., Kovalenko S. V. Assessment of the level of income of the popu­lation of the region and the economic availability of food (on the example of the Primorsky Territory). Ekonomika i pred­prinimatelstvo, 2021, (4): 504-507. (In Russ.) https://doi.org/10.34925/EIP.2021.129.4.096

8. Reshetnikova E. G. Tools to ensure the affordability of food in the context of new challenges. Ekonomika i upravlenie, 2020, 26(2): 128-136. (In Russ.) https://doi.org/10.35854/1998-1627-2020-2-128-136

9. Reshetnikova E. G. Wage indexation as a factor of stable food demand and sustainability of agricultural systems. IOP Conf. Ser.: Earth Environ. Sci.: Proc. II Intern. Sci. Conf. SIDDA-2020, Moscow, 14-15 May 2020. Bristol: IOP Publishing Ltd, 2021, vol. 650. https://doi.org/10.1088/1755-1315/650/1/012049

10. Reshetnikova E. G. Managing food demand in a global challenge. Relevant issues of economics and agribusiness: Proc. XII Intern. Sci.-Prac. Conf., Bryansk, 25-26 Mar 2021. Kokino: Brianskii GAU, 2021, pt. 1, 522-525. (In Russ.)

11. Reshetnikova E. G. Food help programs as a factor of stimulation of domestic demand for production of a regional agricultural food com-plex. Strategy and tactics of socio-economic reforms: national priorities and projects: Proc. IX All-Russian Sci.-Prac. Conf. with Intern. Partici-pation, Vologda, 10-11 Dec 2020. Vologda: VolNTs RAN, 2021, 119-121. (In Russ.)

12. Kuznetsova N. N., Reshetnikova E. G. Price regulation as a factor of stabilization of effective demand for food products. Patterns of development of regional agro-food systems: Proc. All-Russian Conf. of Young Scientists, Saratov, 28 Oct 2021. Saratov: IAgP RAN, 2021, iss. 1, 42-46. (In Russ.)

13. Parshukov D. V., Khodos D. V. The affordability of food at the regional level: evidence from the Krasnoyarsk Krai. Natsional'nye interesy: prioritety i bezopasnost', 2021, 17(6): 1110-1125. (In Russ.) https://doi.org/10.24891/ni.17.6.1110

14. Pyzhikova N. I., Kolesnyak A. A., Polyanskaya N. M. Regions differentiation by the food self-sufficiency level based on natural conditions assessment. Sotsialno-ekonomicheskii i gumanitarnyi zhurnal Krasnoiarskogo GAU, 2021, (2): 23-35. (In Russ.) https://doi.org/10.36718/2500-1825-2021-2-23-35

15. Olovyannikov D. G. Methods of regional food security assessing by the example of the Republic of Buryatia. Izvestiya Irkutskoy gosudar-stvennoy ekonomicheskoy akademii, 2009, (3): 60-63. (In Russ.)

16. Konovalova E. A. Improvement of the methodological approach to assessment of food security in the region in the conditions of the pan-demic. Student science - a look into the future: Proc. XVI All-Russian Student Sci. Conf., Krasnoyarsk, 24-26 Mar 2021. Krasnoyarsk: Kras-noiar. gos. agrar. un-t, 2021, pt. 3, 107-110. (In Russ.)

17. Polyanskaya N. M., Kolesnyak A. A., Bryanskaya O. L., Tushkaeva L. V., Gomboeva A. N. Material and technical support of the agricultural sector: regional aspect. IOP Conf. Ser.: Earth Environ. Sci.: Proc. IV Intern. Sci. Conf. AGRITECH-IV-2020, Krasnoyarsk, 18-20 Nov 2020. Bristol: IOP Publishing Ltd, 2021, vol. 677, iss. 2. https://doi.org/10.1088/1755-1315/677/2/022042

18. Kolesnyak A. A., Polyanskaya N. M. Economic food availability assessment in Siberia and the Far East. Sotsialno-ekonomicheskii i gumani-tarnyi zhurnal Krasnoiarskogo GAU, 2021, (4): 20-37. (In Russ.) https://doi.org/10.36718/2500-1825-2021-4-20-37

19. Kiramova A. F., Timerkhanov R. Sh. Foreign experience of state support for agriculture: experience for the Russian Federation. Kazanskii ekonomicheskii vestnik, 2020, (1): 5-10. (In Russ.)

20. Polyanskaya N. M., Kolesnyak A. A., Naydanova E. B., Kolesnyak I. A. Agri-food strategy of the people's republic of China: key "lessons" for Russia. Ekonomika selskokhoziaistvennykh i pererabatyvaiushchikh predpriiatii, 2021, (4): 2-9. (In Russ.) https://doi.org/10.31442/0235-2494-2021-0-4-2-9

Login or Create
* Forgot password?