TY  JOUR
TI  Quality index method to evaluate the quality of Jinga shrimp (<i>Metapenaeus affinis</i> L.) preserved in ice water
KW  Jinga shrimp
KW  sensory evaluation
KW  quality index method
KW  storage time
KW  ice storage
KW  shelf life
JO  Foods and Raw Materials
AU  Hien, B..
AU  Pham, D..
AU  Vu, L..
AU  Dao, P..
AU  Tuyen, P..
AU  Nghia, N..
AU  Bat, N..
PY  2023
IS  11
PB  Кемеровский государственный университет