TY  JOUR
TI  INFLUENCE OF VACUUM-PULSE DRYING ON THE CONTENT  OF FREE AMINO ACIDS, TRYPSINE INHIBITOR ACTIVITY  AND COMPOSITION OF VOLATILE COMPONENTS OF MUSHROOMS
KW  
JO  Foods and Raw Materials
AU  Щеглова, И.В.
AU  Верещагин, А.Л.
PY  2015
IS  3
PB  Кемеровский государственный университет