%0 Journal Article
%T INFLUENCE OF VACUUM-PULSE DRYING ON THE CONTENT  OF FREE AMINO ACIDS, TRYPSINE INHIBITOR ACTIVITY  AND COMPOSITION OF VOLATILE COMPONENTS OF MUSHROOMS
%A Щеглова, И.В.
%A Верещагин, А.Л.
%K 
%J Foods and Raw Materials
%D 2015
%N 3
%P 5
%I Кемеровский государственный университет