@article{Щеглова2015influence,
author={Щеглова, И.В. and Верещагин, А.Л.},
title={INFLUENCE OF VACUUM-PULSE DRYING ON THE CONTENT  OF FREE AMINO ACIDS, TRYPSINE INHIBITOR ACTIVITY  AND COMPOSITION OF VOLATILE COMPONENTS OF MUSHROOMS},
journal={Foods and Raw Materials},
publisher={Кемеровский государственный университет},
year={2015},
pages={50-55},
volume={3},
issue={1},
}