TY  JOUR
TI  Developing colloidal structure of beer by grain organic compounds
KW  Beer
KW  nitrogenous compounds
KW  polyphenols
KW  β-glucan
KW  fractioning
KW  structure
JO  Foods and Raw Materials
AU  Gribkova, I.N.
AU  Eliseev, M.N.
AU  Zakharov, M.A.
AU  Kosareva, O.A.
AU  Zakharova, V.A.
PY  2022
IS  10
PB  Кемеровский государственный университет