%0 Journal Article
%T Developing colloidal structure of beer by grain organic compounds
%A Gribkova, I.N.
%A Eliseev, M.N.
%A Zakharov, M.A.
%A Kosareva, O.A.
%A Zakharova, V.A.
%K Beer, nitrogenous compounds, polyphenols, β-glucan, fractioning, structure
%J Foods and Raw Materials
%D 2022
%N 10
%P 10
%I Кемеровский государственный университет