TY  JOUR
TI  Jelly formulated with different carbohydrate profiles: Quality evaluation
KW  Jelly
KW  starch syrup
KW  carbohydrate composition
KW  water activity
KW  quality indicators
KW  storage
JO  Foods and Raw Materials
AU  Plotnikova, I.V.
AU  Magomedov, G.O.
AU  Zharkova, I.M.
AU  Miroshnichenko, E.N.
AU  Plotnikov, V.E.
PY  2022
IS  10
PB  Кемеровский государственный университет