%0 Journal Article
%T Jelly formulated with different carbohydrate profiles: Quality evaluation
%A Plotnikova, I.V.
%A Magomedov, G.O.
%A Zharkova, I.M.
%A Miroshnichenko, E.N.
%A Plotnikov, V.E.
%K Jelly, starch syrup, carbohydrate composition, water activity, quality indicators, storage
%J Foods and Raw Materials
%D 2022
%N 10
%P 11
%I Кемеровский государственный университет