%0 Journal Article
%T Effect of gelatin drying methods on its amphiphilicity
%A Voroshilin, R.A.
%A Kurbanova, M.G.
%A Ostapova, E.V.
%A Makhambetov, E.M.
%A Petrov, A.N.
%A Khelef, M..
%K Drying, gelatin, protein, amino acid sequence, hydrophilicity, hydrophobicity, solubility
%J Foods and Raw Materials
%D 2022
%N 10
%P 9
%I Кемеровский государственный университет