@article{Voroshilin2022effect,
author={Voroshilin, R.A. and Kurbanova, M.G. and Ostapova, E.V. and Makhambetov, E.M. and Petrov, A.N. and Khelef, M..},
title={Effect of gelatin drying methods on its amphiphilicity},
journal={Foods and Raw Materials},
publisher={Кемеровский государственный университет},
year={2022},
pages={252-261},
volume={10},
issue={2},
}