TY  JOUR
TI  Effects of spray-drying parameters on physicochemical properties of powdered fruits
KW  Temperature
KW  atomization rate
KW  flow rate
KW  maltodextrin
KW  powder properties
JO  Foods and Raw Materials
AU  Pui, L..
AU  Lejaniya, A..
PY  2022
IS  10
PB  Кемеровский государственный университет