%0 Journal Article
%T Effects of spray-drying parameters on physicochemical properties of powdered fruits
%A Pui, L..
%A Lejaniya, A..
%K Temperature, atomization rate, flow rate, maltodextrin, powder properties
%J Foods and Raw Materials
%D 2022
%N 10
%P 16
%I Кемеровский государственный университет