TY  JOUR
TI  Fermented oat milk as a base for lactose-free sauce
KW  Oats
KW  plant milk
KW  sauce
KW  fermentation
KW  apple pectin
KW  rheology
KW  lactose-free
JO  Foods and Raw Materials
AU  Khrundin, D.V.
AU  Ponomarev, V.Y.
AU  Yunusov, E.S.
PY  2022
IS  10
PB  Кемеровский государственный университет