%0 Journal Article
%T Fermented oat milk as a base for lactose-free sauce
%A Khrundin, D.V.
%A Ponomarev, V.Y.
%A Yunusov, E.S.
%K Oats, plant milk, sauce, fermentation, apple pectin, rheology, lactose-free
%J Foods and Raw Materials
%D 2022
%N 10
%P 7
%I Кемеровский государственный университет