@article{Khrundin2022fermented,
author={Khrundin, D.V. and Ponomarev, V.Y. and Yunusov, E.S.},
title={Fermented oat milk as a base for lactose-free sauce},
journal={Foods and Raw Materials},
publisher={Кемеровский государственный университет},
year={2022},
pages={155-162},
volume={10},
issue={1},
}