%0 Journal Article
%T Mead fermentation parameters: Optimization by response surface methodology
%A Papuga, S..
%A Pećanac, I..
%A Stojković, M..
%A Savić, A..
%A Velemir, A..
%K Response surface methodology, mathematical models, fermentation, mead, yeast
%J Foods and Raw Materials
%D 2022
%N 10
%P 10
%I Кемеровский государственный университет