TY  JOUR
TI  Properties of serum albumin in electrolyzed water
KW  Electrochemical activation
KW  water
KW  bovine serum albumin
KW  protein-containing food medium
KW  viscosity
KW  molecular mass spectrometry (ToF-SIMS)
JO  Foods and Raw Materials
AU  Pogorelov, A.G.
AU  Ipatova, L.G.
AU  Pogorelova, M.A.
AU  Kuznetsov, A.L.
AU  Suvorov, O.A.
PY  2022
IS  10
PB  Кемеровский государственный университет