TY  JOUR
TI  Black mahlab (Monechma ciliatum L.) seeds: processing effects on chemical composition and nutritional value
KW  Monechma ciliatum
KW  boiling
KW  roasting
KW  germination
KW  tocopherols
KW  fatty acids
KW  amino acids
KW  minerals
JO  Foods and Raw Materials
AU  Mariod, A..
AU  Abdalrahman, E..
AU  Shakak, M..
PY  2022
IS  10
PB  Кемеровский государственный университет