TY  JOUR
TI  Muffins fortified with Dacryodes macrophylla L. fruit: quality and sensory evaluation
KW  Dacryodes macrophylla L. fruit
KW  minerals
KW  moisture content
KW  muffins
KW  rheology
KW  sensory
KW  specific gravity
KW  texture analysis
KW  water activity
JO  Foods and Raw Materials
AU  Ndinchout, A..
AU  Chattopadhyay, D..
AU  Ascension, N..
AU  Singh, N..
AU  Paul, M..
PY  2022
IS  10
PB  Кемеровский государственный университет