TY  JOUR
TI  Gliadin proteins from wheat flour: the optimal determination conditions by ELISA
KW  Extraction
KW  gluten
KW  gliadins
KW  wheat flour
KW  enzyme-linked immunosorbent assay (ELISA)
JO  Foods and Raw Materials
AU  Marjanović-Balaban, Ž..
AU  Cvjetković, V..
AU  Grujić, R..
PY  2021
IS  9
PB  Кемеровский государственный университет