%0 Journal Article
%T Gliadin proteins from wheat flour: the optimal determination conditions by ELISA
%A Marjanović-Balaban, Ž..
%A Cvjetković, V..
%A Grujić, R..
%K Extraction, gluten, gliadins, wheat flour, enzyme-linked immunosorbent assay (ELISA)
%J Foods and Raw Materials
%D 2021
%N 9
%P 6
%I Кемеровский государственный университет